Forget the tired holiday party playbook. This year, channel the French art of celebration: elegant, delicious, and effortlessly cool. No stress, no fuss—just exceptional wine, great food, and great company.

For inspiration, we’re taking cues from Domaine Carneros, the breathtaking Napa Valley château that’s been making world-class sparkling wine since 1987. Founded by the prestigious Taittinger family—one of France’s most revered Champagne houses—Domaine Carneros brought centuries of French winemaking mastery to California’s Carneros region. They use the same méthode traditionnelle perfected in the cellars of Reims, creating sparkling wines that embody both French elegance and Napa Valley terroir.

Step 1: Curate Your Wine Like You Know What You’re Doing (Even If You Don’t)

Here’s your secret weapon: Domaine Carneros makes it easy to look like a sparkling wine expert. They use méthode traditionnelle—the same painstaking, time-intensive process the Taittinger family uses in France, where the wine gets its bubbles from a second fermentation in the bottle. This is serious winemaking.

Start your lineup with Le Rêve—and yes, you should absolutely tell your guests it means “The Dream.” This is Domaine Carneros’ prestige cuvée, their pinnacle wine created to stand alongside the world’s finest sparkling wines. It’s a Blanc de Blancs (100% Chardonnay), aged for at least six years. Open this first and watch your friends’ eyebrows raise.

Add their Estate Brut Cuvée for the classic sparkling wine experience—it’s that perfect balance of Pinot Noir and Chardonnay that works with everything. Think of it as your reliable crowd-pleaser that happens to be delicious.

Throw in a Brut Rosé because that blush-pink color is holiday gold for your Instagram stories, and because it genuinely tastes incredible—strawberries, raspberries, and that crisp finish that keeps you coming back for more.

If you want to flex a little (and why not?), grab a late-disgorged vintage. These wines have spent extra years aging in the bottle, developing those complex, nutty, honeyed flavors that serious wine people geek out over. You’ll sound like you really know your stuff when you casually mention the extended sur lie aging.

The math: Each bottle gives you about five glasses. Plan for one drink per person per hour, then buy extra bottles because running out of wine at a wine party is not the vibe.

Step 2: Food That Impresses Without the Kitchen Meltdown

The French have this figured out: entertaining should be fun for the host too. So skip the complicated recipes that leave you sweating over a stove while your guests have all the fun without you.

French-ish appetizers that are actually easy: Smoked salmon on crackers with crème fraîche and caviar looks fancy but takes five minutes. A good pâté with cornichons and grainy mustard? Très chic, zero effort. If you can find frozen gougères (those addictive cheese puffs), pop them in the oven—they’re the ultimate sparkling wine pairing and people will think you’re a culinary genius.

Go hard on the cheese board. This is your moment. Get a mix of textures and flavors—creamy Brie, tangy goat cheese, aged Comté, something funky like Roquefort. Add fig jam, honeycomb, candied pecans, and fresh baguette. The best part? Sparkling wine is basically magic with cheese.

Or just cheat intelligently. Order oysters from your favorite spot and serve them with mignonette and lemon. Grab prepared items from a good deli or gourmet shop, arrange them on your own serving pieces, and take full credit. The French do this all the time—they just don’t talk about it.

Want to really commit to the theme? Make a killer charcuterie spread with French selections: saucisson sec, duck rillettes, cornichons, Dijon mustard, and plenty of crusty bread. Pair it with your sparkling wine and call it a réveillon.

Step 3: Glassware That Says You Have Taste

Look, you don’t need to overthink this, but the right glass does make a difference. Flutes are classic and keep the bubbles going strong. Coupes—those wide, shallow vintage glasses—add serious old-school glamour and make everyone feel like they’re at a 1920s Paris soirée. Or use standard wine glasses if that’s what you’ve got. Mix and match for an eclectic look that says “I’m confident enough not to care about matching.”

Domaine Carneros has these gorgeous coupes with a petal design in blush pink that come with a bottle of Brut Rosé—instant party starter and they look incredible. Just remember: coupes dissipate bubbles faster than flutes due to the wider surface area, so pour smaller amounts more frequently. And when toasting, clink gently. Nobody wants Champagne on their holiday outfit.

Step 4: Ambiance Is Everything

The French know that mood matters, but they never look like they’re trying too hard. Your goal: effortless elegance with a holiday twist.

Flowers and greenery: Go for white roses, eucalyptus, or winter branches. Nothing too fussy—you’re going for “I casually arranged these” not “I hired a florist.” Throw in some pine or holly for that seasonal touch.

Candlelight is non-negotiable. Cluster different heights of candles down your table. Add votives. Light them all. As the evening goes on and it gets dark, your party will look magical with minimal effort.

The showstopper: Make floral ice cubes by freezing cranberries, rose petals, or small herb sprigs in ice cube trays. Drop them in your wine chillers. When guests go to grab a fresh bottle, they’ll discover these little frozen works of art and you’ll look like a creative genius.

Color scheme? Think champagne gold, blush pink, deep burgundy, and touches of evergreen. Nothing too matchy-matchy, just a general vibe that says “holiday.”

Step 5: Make It Interactive

Encourage people to actually taste the wines thoughtfully—notice the colors, the bubbles, the aromas, the flavors. Then debate. The French can argue about wine for hours and it’s actually fun.

Run a blind tasting: cover the labels and see who can identify which wine is which. Offer a small prize. Add some friendly competition and suddenly everyone’s a wine expert.

The toast: When it’s time to raise glasses, do it the French way—make eye contact with everyone as you clink. It’s good luck and it forces people to actually connect. None of this mass “cheers” and moving on. Santé!

Step 6: Keep the Bubbles Flowing (And Cold)

Ice. Buy absurd amounts of ice. Warm sparkling wine is a party killer, so don’t risk it.

Get multiple wine chillers or buckets—you need to keep all your bottles cold simultaneously. A galvanized tub filled with ice looks great and holds multiple bottles. Or just use your kitchen sink (scrub it first, obviously). Fill it with ice, nestle your bottles in, and boom.

Chill your wines a couple hours before guests arrive. Running late? Drop a few tablespoons of salt in your ice bucket and stir occasionally—your bottles will be perfectly chilled in 15-20 minutes. Physics hack for procrastinators.

Opening the bottle: Go for the sophisticated sigh. Hold the bottle at 45 degrees, grip the cork, and gently twist the bottle (not the cork).

Pouring: Fill glasses one-third to halfway. Pour a small amount first, let the foam settle, then top up. It prevents overflow and shows you know what you’re doing.

Keep a clean towel handy for wiping bottles, and don’t be shy about keeping everyone’s glasses topped up. A good host keeps the bubbles flowing.

Put your wine on ice long before your guests arrive, but if you’re running late or forget, there is an easy hack for chilling your wine in half the time. Add a few tablespoons of salt to your ice bucket, stir it occasionally, and the bottle will be ready to pop in about 15 – 20 minutes.

Et voila! Now that you have all the essential tips for throwing the perfect sparkling wine party, it’s time to pop those corks and share your sparkling party experience by tagging @domainecarneros. Of course, you don’t need a lot of guests to throw a sparkling wine party . In fact, a party of two sipping bubbly in front of the fire is perfectly acceptable in our book.

There you have it. Everything you need to throw a holiday party that’s equal parts French sophistication and California cool, courtesy of Domaine Carneros’ expertise and your newfound sparkling wine prowess.

Pop that Le Rêve, light those candles, and show your friends what a real celebration looks like. Tag @domainecarneros with your soirée photos—they love seeing their wines in action.

And remember: whether you’re hosting twenty people or just having an intimate evening for two, good bubbles make everything better.

Santé!

Let’s be honest: between perfectly curated charcuterie boards that have become a full-contact sport on Instagram, tablescape trends that require a degree in floral design, and the pressure to host the “most memorable” holiday gathering, entertaining has gotten… intense. But here’s the thing—while everyone’s obsessing over whether their cheese-to-cracker ratio passes the internet vibe check, the one element that actually elevates a gathering often gets overlooked: proper wine etiquette.

Not etiquette in the stuffy, intimidating sense. We’re talking about the kind of know-how that honors the winemaker’s craft, preserves what makes the wine special, and ensures everyone at your table experiences it at its absolute best. Because a producer like Domaine Carneros spends years perfecting their méthode traditionnelle cuvées—the least we can do is serve them properly.

And with the holidays rapidly approaching, now’s the time to stock up at Domaine Carneros’ Holiday Shop and master these fundamentals before your calendar fills up with gatherings, gift exchanges, and last-minute “just swing by!” invites.

The Great Glassware Debate: Settled

You’ve seen the think pieces. Flute vs. coupe vs. wine glass—what’s the “right” answer? Here’s the truth: drink your bubbly however you want.

Our official stance: The best glass is the one you’ll actually use. Don’t let glassware stop you from popping bottles.

But… here’s what the winemakers actually recommend: If we’re talking proper etiquette and optimal tasting experience, Domaine Carneros’ winemaker Zak Miller reaches for a tulip glass over a coupe every time. Why? The tulip’s tapered shape does two critical things: it maintains effervescence longer, and it concentrates aromatics at the rim so you actually smell the wine’s complexity—the citrus, the brioche, the floral notes—before you taste it.

Yes, flutes and tulip-shaped glasses preserve bubbles longer and concentrate aromas (we’re partial to Domaine Carneros’ gorgeous logo’d flutes for this reason—plus they make exceptional holiday gifts). But if you only have coupes? They’re festive. Wine glasses? Totally fine.

Use what you have and enjoy yourself. But if you’re investing in quality sparkling wine—especially for a special holiday occasion—the tulip or flute will show you what you’re really after. And if you’re hosting? Having the right glassware is a subtle way of saying “I care about this wine and I care about your experience.” That’s etiquette in action.

Calculating Your Pour

The eternal question for every host: how much is enough? The answer depends on your occasion’s tempo and duration.

For intimate gatherings (4-6 guests): Begin with two bottles minimum. This allows for generous initial pours plus that essential second glass as conversation flows.

For larger celebrations: The classic formula is half a bottle per person. Hosting 20? Plan for 10 bottles minimum. But here’s where it gets interesting for the wine-savvy: consider the contenance—the bottle format itself.

Pro tip for enthusiasts: A Magnum (1.5L) isn’t just impressive—it actually ages more gracefully due to the wine-to-oxygen ratio. The slower maturation creates a more complex autolytic character (those brioche and toasted almond notes from extended lees contact). For true impact, a Jeroboam (3L) commands attention while ensuring optimal serving temperature throughout your event.

Quick Reference:

• Standard (750ml): 4-6 flutes
• Magnum (1.5L): 10-12 flutes
• Jeroboam (3L): 20-24 flutes
• Methuselah (6L): 40-48 flutes

Temperature 101

Temperature is non-negotiable, yet perpetually misunderstood. Most sparkling wines sing between 45-50°F (7-10°C).

Why it matters: Too cold (below 42°F) and you mute the aromatic complexity—all that beautiful development from tirage and remuage goes unnoticed.

Quick-chill method for emergencies: Wrap your bottle in a damp kitchen towel and refrigerate for 15 minutes. Never longer than 20 minutes, or risk a frozen explosion.

Sommelier’s secret: The fastest chill? An ice bucket with this ratio: 50% ice, 50% water, plus two generous handfuls of kosher salt. The salt lowers water’s freezing point, creating an intensely cold brine that chills in 10-12 minutes.

For long-term conservation: Store bottles horizontally at a consistent 55°F (12-13°C), away from light and vibration. The horizontal position keeps the cork moist, maintaining its seal. Oenophiles take note: even slight temperature fluctuations accelerate aging—consistency is everything.

L’Ouverture: Opening with Grace

Yes, that satisfying pop is iconic, but the French actually prefer a gentle soupir—a whisper, not a bang. Here’s the proper technique:

1. Chill thoroughly first. A warm bottle is a gushing disaster waiting to happen.
2. Angle at 45 degrees. This increases the bottle’s interior volume, reducing pressure buildup.
3. Remove the foil and cage (muselet) slowly—always with your thumb firmly over the cork. Fun fact: every muselet requires exactly 6 counter-clockwise turns to remove.
4. Hold a cloth napkin over the cork for control, then twist the bottle, not the cork. The cork should release with that elegant psshht—barely audible in good company.

Expert consideration: The pressure in a bottle of sparkling wine (roughly 90 PSI) makes it a projectile if mishandled. During crowded holiday parties, control the cork, always. Face the bottle away from your grandmother’s prized ornaments.

New Year’s Eve sabrage note: If you’re feeling theatrical and own a champagne saber, midnight on New Year’s Eve is your moment. But know that traditional sabrage is best reserved for outdoor celebrations—not your living room with new carpet. Try this one if you dare!

The Art of Pouring

Technique prevents overflow and preserves the mousse:

1. Pour slowly down the side of the glass, not directly into the center. This gentle approach preserves more CO₂, keeping your wine lively longer.
2. Initial pour: one-third to half full. Allow the foam (la mousse) to settle—usually 10-15 seconds.
3. Top up gradually to two-thirds full. Never fill completely; the wine needs room to breathe and develop.

For those serving multiple bottles: Open all bottles before guests arrive, but don’t pour in advance. Pre-poured sparkling wine loses its vivacité—that lively, dancing quality that makes it special.

What to notice (for both beginners and aficionados):

Primary aromatics: Fresh fruit (citrus, orchard fruits, berries), florals, minerality

Secondary characteristics: The autolytic notes from extended lees aging—think brioche, toast, hazelnuts, cream.

Texture: Quality sparkling wine has a creamy, fine mousse. It should feel elegant, not sharp or acidic.

The finish: Does it linger pleasantly, or disappear immediately? Length indicates quality.

For the expert palate: Consider the dosage (sugar addition after disgorgement). Domaine Carneros’ range showcases this beautifully:

• Ultra Brut: Bone-dry, mineral, razor-sharp
• Estate Brut: Balanced, versatile, food-friendly
• Demi-Sec: Luscious, dessert-appropriate, underrated

Fun fact: All Domaine Carneros sparkling wines are méthode traditionnelle (traditional method), meaning secondary fermentation occurs in the bottle you’re drinking from. This extended contact with spent yeast cells (sur lie) creates delicious complexity.

Whether you’re popping a bottle for Tuesday-night takeout or orchestrating an elaborate soirée, these principles ensure you honor the winemaker’s work while creating memorable experiences.

Ready to explore? Visit Domaine Carneros’ Wine Shop to discover their range of méthode traditionnelle sparklers—each bottle a celebration waiting to happen.

Santé!

The holidays are all about making spirits bright—and few gifts light up someone’s day quite like a great bottle of wine. Whether you’re shopping for your bestie, your boyfriend, or your in-laws, choosing the right bottle is always important.

From Napa’s bold reds to Sonoma’s cool-climate gems, these wines strike just the right balance of quality, delicious taste, and seasonal spirit. Here’s your guide to the best varietals (and specific bottles) for all your gifting needs this year.

Cabernet Sauvignon

There’s a reason Napa Valley Cabernet tops nearly every holiday gift list. Known for its depth, structure, and aging potential, this varietal embodies luxury and generosity—perfect for year-end celebrations and thank-yous. With notes of dark fruit, cassis, and warm spice, Cabernet feels as timeless as it does impressive. Choose one that reflects Napa’s signature richness, and you’ll have a gift that feels both classic and thoughtful.

Wines to Try:

• Fantesca, Estate Cabernet, Napa Valley – Elegant yet powerful, this single-vineyard masterpiece from Spring Mountain shines with velvety tannins and refined flavors.
• Stag’s Leap Wine Cellars, “Artemis” Cabernet Sauvignon, Napa Valley – Smooth, balanced, and crowd-pleasing, it’s a gift that never fails to impress.

Pinot Noir

When in doubt, Pinot Noir is always a good call. Especially from Sonoma’s cool-climate regions like the Russian River Valley or Sonoma Coast, these wines are supple, food-friendly, and endlessly versatile—the kind of bottle that works just as well at a holiday dinner as it does by the fire. Expect flavors of red cherry, pomegranate, and baking spice, all wrapped in a silky texture that feels effortlessly elegant.

Wines to Try:

• MacRostie, Nightwing Vineyard Pinot Noir, Sonoma Coast – A beautiful Sonoma Pinot from the cool Petaluma Gap region, layered with lush red fruit and finesse.
• DeLoach Vineyards, Russian River Estate Pinot Noir, Sonoma County – Sourced from organic and Biodynamic vines, this rich and aromatic wine is a true pleasure for Pinot lovers.

Chardonnay

White wine lovers deserve something special, too, and few regions do Chardonnay quite like Napa and Sonoma. With their hallmark balance of richness and freshness, these wines range from creamy and toasty to mineral-driven and bright. A well-made Chardonnay delivers comfort in a glass—perfect as a housewarming gift or a toast to mom and dad.

Wines to Try:

• Jordan Vineyard & Winery, Russian River Chardonnay, Sonoma County – A classic from the Russian River, known for its vibrant acidity and notes of stone fruit and citrus.
• Beringer Vineyards, Private Reserve Chardonnay, Napa Valley – Rich and round in character, this highly rated wine entices with vanilla, citrus, and hazelnut notes.

Sparkling Wine

Nothing says “celebration” quite like bubbles. Whether it’s to toast your friendship or a way to impress the in-laws, sparkling wine adds instant festivity to any occasion. The Russian River and Carneros region have cool nights and foggy mornings that make them ideal for producing crisp, refreshing sparkling wines that rival Champagne—without the international price tag.

Wines to Try:

• Gloria Ferrer, Carneros Cuvée, Carneros – Elegant, crisp, and in a sleek bottle, extended aging for 10 years makes this a rare gift for sparkling wine fans.
• J Vineyards & Winery, “Cuvée 20” Brut, Russian River Valley, Sonoma County – From one of Sonoma’s most iconic sparkling wine producers, it offers fine bubbles, apple and ginger notes, and a toasted almond finish. Get the 1.5L to truly impress.

Zinfandel

For something a little unexpected (and deliciously bold), Zinfandel makes a stellar gift. Often referred to as “California’s heritage grape,” Zin is a bit fruity, a bit spicy, and delightfully warming—an ideal winter red that pairs beautifully with holiday fare. Sonoma, particularly Dry Creek Valley, produces some of the most balanced and expressive Zinfandels.

Wines to Try:

• Seghesio Family Vineyards, Home Ranch Zinfandel, Alexander Valley, Sonoma County – Smooth, complex, and full of flavor—a gift that embodies Sonoma’s heart and heritage.
• Ridge Vineyards, “Lytton Springs” Zinfandel, Dry Creek Valley, Sonoma County – A benchmark Zin that combines ripe blackberry fruit with savory spice.

There’s something about this time of year that naturally turns our attention toward gratitude and connection. In business, a thoughtful gift does more than mark the season, it strengthens relationships and leaves a lasting impression. A well-chosen bottle of wine captures that sentiment perfectly: it’s refined, personal, and timeless.

Whether you’re thanking clients, celebrating milestones, or recognizing your team’s achievements, corporate wine gifting brings a touch of sophistication to every gesture.

The Strategic Value of Wine Gifting

Relationship Builders

A meaningful gesture can speak louder than any sales pitch. A carefully chosen wine gift tells clients, colleagues, and partners that their work is valued. It signals thoughtfulness and good taste—qualities that reflect directly on your own brand. Beyond the label, it’s about showing care and cultivating genuine connection.

The Power of Timing

While gifting peaks around the holidays, meaningful gestures shouldn’t be limited to one season. A well-timed bottle can celebrate a major project, mark a successful quarter, or honor a milestone. Still, the end of the year naturally invites reflection and appreciation, making it the ideal time to express gratitude with something both elegant and personal.

Choosing the Perfect Corporate Wine Gift

Quality Over Quantity

When it comes to gifting, one great bottle always beats a case of forgettable ones. Look for wines that speak of craftsmanship and character. A Napa Valley Cabernet Sauvignon or Chardonnay is a timeless choice, while California sparkling wines instantly set a celebratory tone. And if you’re unsure, lean on trusted estates known for consistency and acclaim. People notice when care goes into the selection as it shows you value quality as much as they do.

Curating the Gift Experience

Presentation makes all the difference. Elevate your gift with thoughtful touches like artisan chocolate, caviar, local honey, or beautifully designed packaging that complements the wine inside. A minimalist, eco-conscious box feels refined and current, while a handwritten note adds warmth and authenticity. Branded ribbons or cards can work too, just keep it subtle and let the wine be the star.

Personalization and Etiquette

Balancing Personal and Professional

A thoughtful note paired with an exceptional bottle can go a long way. Keep your message professional yet personable. For larger-scale gifting, maintain a consistent tone and presentation to convey a brand that’s polished, thoughtful, and gracious.

Inclusivity in Gifting

Not everyone drinks wine, and that’s okay! A considerate gift strategy keeps everyone in mind. Alcohol-free sparkling cuvées, artisan teas, olive oil sets, or small-batch coffee make elegant alternatives that still feel special. It’s a small detail that shows mindfulness, inclusivity, and genuine appreciation for each recipient.

Where to Find Exceptional Corporate Wine Gifts

Napa Valley and Sonoma County are home to wineries that understand the art of gifting. These estates offer curated collections, elegant packaging, and even customizable gifts designed to make a lasting impression.

Helpful Tip: When purchasing corporate gifts, it’s important to keep shipping deadlines in mind. Most wineries have order deadlines around December 12 for standard delivery before 12/25, but check with each winery directly for specific dates.

If you’re doing Napa Valley for the first time or the fifteenth, you’ll likely be tasting a lot of Cabernet Sauvignon during your visit. Cabernet is, after all, acknowledged as the king of red grapes in Napa, dominating 40% of the area’s total production. With a terroir perfectly suited for growing Cabernet, Napa has certainly found its sweet spot with this much loved Bordeaux grape, and the results are powerful, deeply layered, and age-worthy wines showcasing notes of black fruit, violets, tobacco, and cedar, to name a few.

Of course, the sheer number of wineries in Napa featuring Cabernet and Cabernet blends is enough to overwhelm any wine taster, so where to start? To help guide you, we’ve put together a list of 15 of the most famous names in Napa Cabernet welcoming visitors, along with a few lesser known wineries worth noting. Make some room in your cellar, because we have a feeling you’ll be going home with a few new bottles.

Beaulieu Vineyard

Beaulieu Vineyard, or “BV” as it’s widely called, is recognized as one of the longest continually operating wineries in Napa Valley, in addition to its prestige as one of the most iconic producers of Cabernet Sauvignon wines in the region. In fact, many consider BV’s legendary Georges de Latour Private Reserve Cabernet Sauvignon to be the first “cult” Cabernet in Napa—a true benchmark for this iconic grape in the region. Needless to say, a visit to this historic winery is a must for Cabernet wine aficionados, who will appreciate Cabernet-focused tasting experiences offered. Opt for The Collector’s Cabernet Journey, featuring five current releases, or delve a little deeper with the Clone Expression Experience, a more elevated tasting that highlights Beaulieu’s famed clones, studied at UC Davis.

Visit: 1960 St. Helena Highway, Rutherford, CA 94573
Contact: (707) 257-5749

Pine Ridge Vineyards

Founded in 1978 by Gary Andrus, Pine Ridge Vineyards is located in the heart of the Stags Leap District, recognized for producing distinct and powerful Cabernet Sauvignon wines. Sourcing grapes from their 160 acres of Napa Green certified estate vineyards spread throughout five appellations in Napa Valley, Pine Ridge crafts wine to express the special nuances of each individual site. Their flagship wine, FORTIS Cabernet Sauvignon, represents the best blocks of the vineyards and is characterized by its complex fruit flavors, plush mouthfeel, and age-worthy structure. Named one of the 75 Best Wineries to Visit in California by Food & Wine, visitors can choose from the 60-minute Estate Tasting featuring five current release wines, or the Cellar 47 Cave Tour & Tasting which begins with a tour of the European-style caves and ends with a tasting of rare estate Cabernets.

Visit: 5901 Silverado Trail, Napa, CA 94558
Contact: (800) 575-9777

Bell Wine Cellars

Located in Yountville, Bell Wine Cellars is dedicated to producing small-batch, single-clone wines with a focus on Cabernet Sauvignon. Sourcing grapes from some of the most prestigious vineyards in Napa Valley, including the renowned Rutherford and Atlas Peak AVAs, Bell Wine Cellars’ passion for Napa’s king of red grapes is evident in their pursuit of expressing the unique characteristics of each site and clone. Cabernet enthusiasts won’t want to miss the opportunity for an educational exploration of their Single-Vineyard, Single-Appellation Cabernet Sauvignon Tasting, or the more in-depth Cabernet Sauvignon Clonal Tasting focused on their single-clone portfolio.

Visit: 6200 Washington Street, Napa, CA 94558
Contact: (707) 944-1673

Crocker & Starr

Crocker & Starr is the vision of owners Charlie Crocker and Pam Starr, who bring their shared passion for sustainable winemaking and historic vineyard sites to their St. Helena winery. As a Napa Green Certified winery, their commitment to land stewardship is reflected in every bottle. Visitors can experience the estate’s acclaimed wines in an intimate, vineyard-side setting, where the focus is on site-driven, expressive reds. Cabernet fans will want to indulge in the Estate Reds Experience, featuring a lineup of standout wines, including the renowned Cabernet Sauvignon ‘Stone Place,’ known for its bold character, deep complexity, and elegant structure.

Visit: 700 Dowdell Lane, St. Helena, CA 94574
Contact: (707) 967-9111

Silver Oak

Few names are as synonymous with Napa Valley Cabernet as Silver Oak. Since 1972, this winery has built a legacy on producing age-worthy Cabernet Sauvignon that’s unmistakably rich and smooth. Visit the Oakville estate to explore verticals and special bottlings of their iconic Napa Cabernets. Want something a little more relaxed? You can enjoy a glass of Cab during the Cabernet on the Courtyard experience, a chance to sip, shop, and listen to music this July 24-27.

Visit: 915 Oakville Cross Road, Oakville, CA 94562
Contact: (707) 942-7022

Duckhorn Vineyards

Founded in 1976, Duckhorn Vineyards has long been recognized as a benchmark producer of Napa Valley Merlot, but its Cabernet Sauvignon program has steadily earned accolades of its own. Sourcing fruit from estate vineyards across Napa Valley, Duckhorn’s Cabernets are known for their elegance and aging potential. You can sample these wines during The Estate Cabernet Experience, which features a flight of five current and limited releases, showcasing subtle differences across Napa’s terroir. And while you’re here, be sure to taste their signature Sauvignon Blanc, a bright, citrusy, and popular example of this varietal.

Visit: 1000 Lodi Lane, St. Helena, CA 94574
Contact: (707) 963-7108

Stags’ Leap Winery

As one of California’s earliest wine estates, Stags’ Leap Winery has long been a fixture in the famed Stags Leap District of Napa Valley. First established in 1893, the storied estate is dripping in history, including the castle-like Manor House, constructed in 1890 from stone quarried in a nearby hillside, and the “old stone cellar” surrounding the cave. Most of the 85 acres of estate vines are planted to Cabernet, Petit Sirah, and Merlot, which thrive in this region. Their flagship wine, The Leap, is a classically styled Cabernet filled with rich layers of cassis, blackberry, baking spices, and chocolate, and a smooth, lithe texture. If the higher end bottlings are out of your price range, try Stags’ Leap Napa Valley Cabernet, an approachable (and more affordably priced) alternative.

Visit: 6150 Silverado Trail, Napa, CA 94558
Contact: (707) 257-5790

Cliff Lede

You don’t have to be a wine lover to enjoy Cliff Lede—where music, art, architecture, and wine intersect—but serious oenophiles certainly appreciate the winery’s selection of limited-production wines, the most critically-acclaimed of which are the Platinum Cabernet Sauvignons. While tastings of current releases can be enjoyed in the incredibly picturesque courtyard, the best spot in the house is the Backstage Tasting Lounge. This comfortable indoor lounge features rotating art exhibits, such as portraits of classic rock artists, as well as access to some of the most coveted of Cliff Lede’s wines. And, in keeping with the theme, expect rock music playing on the speakers as you savor sips of compelling Cabs.

Visit: 1473 Yountville Cross Road, Yountville, CA 94599
Contact: (707) 944-8642

Louis M. Martini Winery

Louis M. Martini Winery was one of the first wineries in Napa Valley after Prohibition ended, founded in 1933 by Italian immigrant, Louis M. Martini, who went on to establish the winery as one of the foremost producers of Cabernet Sauvignon in Napa Valley. After completing an extensive renovation in 2019, Louis M. Martini Winery continues to offer world-class wine paired with welcoming hospitality, now in a stunningly renovated visitor center with numerous wine tasting experiences. Since Cabernet is the speciality, expect to taste a variety of Cabernet-focused wines, each meticulously sourced from different blocks throughout Martini’s estate vineyards.

Visit: 254 St. Helena Highway, St. Helena, CA 94574
Contact: (707) 968-3362

HALL Napa Valley

Owned by Kathryn and Craig Hall, HALL has built a reputation for its Bordeaux varietals, made from grapes sourced from Hall’s 500 acres of estate vineyards and from other esteemed vineyards throughout Napa Valley. Their selection of Cabernet wines are much loved by critics and wine lovers alike, regularly striking the perfect balance of ripe fruit, earth, and savory characters. Tasters have not one but two wineries to choose from, thanks to tasting rooms in both St. Helena and Rutherford. The most known of the two is HALL St. Helena, California’s first LEED® Gold Certified winery, which features a one-of-a-kind Bunny Foo-Foo statue, along with over 35 pieces of contemporary art, an expansive lawn, and modern architectural details.

Visit: 401 St. Helena Highway South, St. Helena, CA 94574
Contact: (707) 967-2626

Stag’s Leap Wine Cellars

Not to be confused with neighboring Stags’ Leap Winery, Stag’s Leap Wine Cellars is another well-known Napa Valley winery lauded for its stellar Cabernet wines. In fact, this notable winery, founded in 1970, helped make a name for California Cabernet when it beat out its French counterparts in the famous blind tasting known as the 1976 Judgment of Paris. Stag’s Leap Wine Cellars’ highly rated Cabs, such as the Cask 23, tend to find a nice balance between rich fruit and savory notes, revealing luscious texture and length on the finish. Tours and tastings are offered daily at this beautiful winery, along with a selection of more elevated, culinary-focused experiences to note.

Visit: 5766 Silverado Trail, Napa, CA 94558
Contact: (707) 261-6410

Canard Vineyard

Canard Vineyard is owned by Rich and Carolyn Czapleski, who purchased the 25-acre property in 1983. From their sustainably-grown, dry farmed grapes, the Czapleskis craft single-vineyard varietal wines and proprietary blends, each highlighting the unique characters of the terroir. Leading with the philosophy, “If you take care of the vines, the vines will take care of you,” the Czapleskis have earned much praise for their wines, including their Zinfandel (from 135-year-old dry farmed vines) and Cabernet Sauvignon wines. Book a private tasting at the Calistoga winery to experience the wines in person, including the rich and full bodied Cabernet, which showcases intense fruit characters, fine tannins, and incredible age-worthiness.

Visit: 1016 Dunaweal Lane, Calistoga, CA 94515
Contact: (707) 942-1149

Larkmead Vineyards

The 110-acre Larkmead estate is one of the oldest family-owned properties in Napa Valley, originally founded in 1895. Since purchasing the property in 1992, Cam and Kate Solari Baker have transformed Larkmead into the reputable winery it is today and they continue to push the boundaries of what’s possible from this estate. A visit to this historic winery includes a personalized tasting experience tailored to each guest, taking place on the serene covered patio looking out over the lushly landscaped grounds and surrounding vineyards. While Larkmead’s portfolio of wines is diverse, their Cabernets are sure to please. Revealing black fruit, savory herbs, and crushed rock nuances, these thoughtfully crafted Cabs are powerful, yet restrained and entirely elegant.

Visit: 100 Larkmead Lane, Calistoga, CA 94515
Contact: (707) 942-0167

Round Pond Estate

Owned by the MacDonnell family, Round Pond Estate is a respected producer of Napa Valley wines, particularly Cabernet Sauvignon, as well as world-class olive oil and vinegars from their picturesque estate in Napa Valley’s Rutherford AVA. Known for their depth and expressive character, Round Pond’s Cabernets range in profile, from the Old World meets New World Rutherford Estate Cabernet to the finessed and age-worthy Louis Bovet Reserve Cabernet Sauvignon. Guided tastings range in price and focus, depending on interest, but if Cabernet is what you’re after, the 90-minute Gravel Series Tasting featuring current and library releases of this highly allocated Cabernet is not to be missed.

Visit: 875 Rutherford Road, Rutherford, CA 94573
Contact: (707) 302-2575

Crosby Roamann

Crosby Roamann is owned by Sean and Juliana McBride, who started their label in 2007 with one barrel of Cabernet. Since then, the husband-and-wife duo has taken a minimally invasive approach to winemaking, ensuring every effort is made to craft wines with a true sense of place. Though they produce a few different varietals, such as Merlot, Chardonnay, and Sauvignon Blanc, Crosby Roamann is most known for its Reserve Cabernet. Using fruit sourced from Harmony School Vineyard in Coombsville, this limited-production Cabernet is pressed entirely by hand (in an old hand-crank press) and spends 24 months in new French oak. The resulting wine shows notes of fresh raspberry, cassis, vanilla, spice, and coffee. Head to their industrial chic winery, located in Napa’s Crusher District just a few minutes from downtown, to enjoy a private tour, a tasting of current releases, and even samples straight from the barrel.

Visit: 45 Enterprise Court, #6, Napa, CA 94558
Contact: (707) 258-8599

Faust

Faust was one of the first vineyards to plant Cabernet Sauvignon in the Coombsville AVA, and because of its location in the far southern reaches of Napa Valley, its wines are influenced by volcanic soil, cool temperatures, and sea breezes that flow off the San Pablo Bay. Cabernet Sauvignon fanatics can look forward to aromas of dark fruits like blueberry and blackberry, harmoniously paired with a distinct crushed-rock minerality, soft tannins, and whispers of violet. Head over to the 19th century Victorian Faust Haus and its serene gardens to take part in the ACT I Experience for a tasting of limited production wines. If you want a more in depth look at Faust’s wine-making process, sign up for the ACT II Experience which includes barrel tastings and a guided tour of the grounds.

Visit: 2867 St. Helena Highway, St. Helena, CA 94574
Contact: (707) 200-2560

Shafer Vineyards

Tucked up against the hillsides of Napa Valley’s iconic Stags Leap District is Shafer Vineyards. While the land has been home to grape vines since 1880, it wasn’t until John Shafer purchased the property in 1972 that its modern legacy began. In 1978, he planted Cabernet Sauvignon, setting the stage for the estate’s rise as a benchmark producer in Napa Valley. While Shafer Vineyards crafts exceptional Chardonnay and Syrah, it’s their elegant, age-worthy Cabernet Sauvignon wines that truly take center stage. The winery offers three wine tasting experiences, each providing a deeper dive into the character and craftsmanship of their celebrated Cabernet wines.

Visit: 6154 Silverado Trail, Napa, CA 94558
Contact: (707) 944-2877

For a long time, the world of Napa Valley wine—of all wine really—was a bit of a boys’ club—tradition-bound, male-dominated, and slow to change. Over time, the dynamic has shifted, and the face of wine today is, thankfully, not so one-dimensional.

The story of women in Napa Valley wine goes back more than a century. Hannah Weinberger, Napa Valley’s first recorded female winemaker, took over her family’s winery in the 1880s after her husband’s untimely death. She not only ran it for 38 years but expanded production to 100,000 gallons (around 40,000 cases), and earned the first medal given to a woman winemaker on the world wine stage for her 1889 Cabernet Sauvignon, before the winery was forced to close due to Prohibition in 1920.

Eleanor McCrea of Stony Hill was making her mark as early as the 1950s, and Cathy Corison proved in the 1980s that power and elegance could peacefully co-exist in quality wine. Progress has been slow, but it’s happening: today, women make up about 14% of Napa Valley winemakers, and that number is climbing.

The impact of these trailblazers isn’t just about producing exceptional wine—it’s about changing the narrative. They’ve paved the way for generations of women winemakers who are pushing boundaries, innovating, and shattering glass ceilings in Wine Country and beyond as they go. International Women’s Day is March 8, and this year’s theme is #AccelerateAction. For the following women—some of the best and brightest in the wine industry today—this isn’t just a hashtag. They are living this mantra every day, not waiting for the industry to evolve, but making it happen, one memorable bottle at a time.

The Women Leading Napa Valley Wine

Heidi Barrett – La Sirena, Fantesca

There’s a reason Heidi Peterson Barrett has earned no fewer than five 100-point wines in her illustrious winemaking career. Dubbed “The First Lady of Wine” and “the Queen of Cult Cabernet,” Barrett’s name is etched into Napa Valley’s history, thanks to her role in crafting some of the region’s most coveted wines. Do a roll call of Napa’s top wineries, including Screaming Eagle, Fantesca, and Paradigm, and she has inevitably left an indelible mark on each with her artistry. Another UC Davis alum, her influence extends beyond her own wines, which she now makes under her label La Sirena, as she’s inspired a new generation of winemakers—including her own daughter, Chelsea Barrett—to continue pushing Napa’s boundaries. Whether shaping iconic brands or consulting for rising stars, Barrett’s legacy is one of innovation, intuition, and a relentless pursuit of perfection.

Pam Starr – Crocker & Starr

Pam Starr had intentions of going to dental school but found the magnetic pull of wine far too strong after attending UC Davis and interning at Sonoma Cutrer after graduation. “I was simply smitten—the way one is when falling madly in love,” she says. “Winemaking is mysterious, it’s sexy, it’s magical.” Today, as the co-owner and founding winemaker at Crocker & Starr, she is translating that love affair into delicious Bordeaux-style blends, gently coaxing a sense of place out of the land and lovingly imbuing each bottle with it. She is also incredibly active in the wine industry, serving on various regional and national associations as well as Wine Entre Femme, an international consortium of women winemakers.

Kimberlee Nicholls – Markham Vineyards

If you’ve ever had a sip of wine from Markham Vineyards you’ll know that not only does head winemaker Kimberlee Nicholls have incredible talent, but that Merlot—Markham’s signature variety—always deserves a place at the table, Sideways be damned. Nicholls’ commitment to quality extends far beyond the glass; she’s reimagining how the winery approaches sustainability, from packaging innovations to eco-conscious recycling initiatives. Nicholls is also a passionate advocate for equity in the wine industry. At Markham, she leads an all-women winemaking team (and viticulture team) and believes in fostering a culture of mentorship. Markham’s partnerships with numerous women’s organizations, including MAPP, a nonprofit that supports women in culinary and hospitality through mentorship and advocacy, and the James Beard Foundation, align perfectly with her mission.

Cathy Corison – Corison Winery

Cathy Corison has never followed trends—she’s set them. Her journey began around five decades ago, at Pomona College, where she was studying to be a marine biologist. She signed up for a wine appreciation course on a whim, a casual move that catapulted her into a career trajectory that would one day make her one of the most celebrated winemakers in the world, male or female. Her journey wasn’t easy, though. In the 1970s, with various roles at some of Napa’s top wineries under her belt, she started making her own wine using borrowed production space before finally building her Corison Winery in 1987, after no fewer than 13 vintages of Corison Cabernet. Dozens of vintages later, and a San Francisco Chronicle ‘Winemaker of the Year’ title along the way, she remains a true Wine Country trailblazer, proving that great wines—and great careers—are built on persistence, patience, and vision.

Kristy Melton – Freemark Abbey Winery

When Kristy Melton stepped into her role at Freemark Abbey in 2020, she became only the second female winemaker in the winery’s history—following in the footsteps of founder Josephine Tychson, one of Napa’s first female vintners, who led the winery in the late 1800s. With nearly two decades of experience, Melton has built a reputation for staying true to the winery’s classic style while carefully introducing thoughtful innovations. She compares the ephemeral qualities of nature with winemaking, noting the importance of balancing tradition with evolution. “Nature does not stand still, and neither does our winemaking,” she says. “There’s always room to push the boundaries, and experimentation is at the heart and soul of winemaking.” Credited with introducing malolactic fermentation to the winery’s Chardonnay program, Melton is committed to learning, adapting, and elevating every vintage. Under her guidance, Freemark Abbey continues to stand as a beacon of classic Napa winemaking with a modern sensibility.

Kathryn Walt Hall – Hall Wines

Kathryn Walt Hall is more than a winery owner—she’s a force of nature. Her journey in wine began in 1972 when her family purchased a vineyard, laying the foundation for what would become a lifelong passion, and today, alongside her husband, Craig Hall, she leads HALL, WALT, and BACA Wines. A former U.S. Ambassador to Austria and fluent in French and German, she previously worked in law and corporate leadership before returning to her roots in Napa Valley wine. Hall is a New York Times best-selling author and an advocate for numerous social causes who has served on multiple nonprofit boards as well as the U.S. House of Representatives Hunger Advisory Committee, the Texas Mental Health Association, and the National Advisory Council for Violence Against Women. She also co-founded the North Texas Food Bank. As one of the most prominent women in Napa wine, she brings a global perspective and a deep commitment to sustainability, and continues to shape Napa’s wine scene with vision and purpose.

Sarah Vandendriessche – Elizabeth Spencer

From the vine rows to the blending table, Sarah Vandendriessche brings both precision and soul to her role as winemaker at Elizabeth Spencer. Since 2010, she’s been the quiet force behind the winery’s elegant, expressive wines—favoring balance over boldness and letting the vineyard speak first. A native of New Orleans with a background in macrobiology, she sees winemaking as both art and ecosystem. Her science mind meets creative instinct in the cellar, where she crafts wines that are layered, nuanced, and rooted in place. 

Avery Heelan – Larkmead Vineyards

Winemaker Avery Heelan of Larkmead Vineyards is a rising star in the next generation of winemakers, blending over 125 years of history with cutting-edge innovation. One of her biggest wins? Tackling Napa’s increasingly extreme heat with a game-changing approach to vineyard management. She led the charge in implementing a modified California sprawl trellis system across three blocks of Cabernet Sauvignon, using the vines’ natural canopy to create shade and prevent over-ripening. The results speak for themselves—when a brutal 120-degree heatwave hit Calistoga in 2022, these vines outperformed the rest of the estate. She’s also the brains behind Larkmead’s Research Block, a three-acre experimental vineyard studying how different grape varieties adapt to Napa’s shifting climate.

Deneen Brown – Brown Estate Winery

The first Black-owned estate winery in Napa? Check. Some of the most luscious Zinfandels around? Double check. Founded in 1995 by CEO Deneen Brown and her siblings David and Coral, Brown Estate Winery has been redefining inclusion in the wine industry ever since. With a deep commitment to authenticity and community, the Brown family has built a brand that resonates far beyond its wines. After years of success starting with the family’s first vintage—a much-lauded Zinfandel—they expanded their vision in 2018 with House of Brown, a sister label designed to make the Brown wine experience even more accessible. The first vintage—a Chardonnay—was bottled in 2019, but when the pandemic put their launch on pause, they pivoted. Rather than go the traditional launch route, Deneen and House of Brown opted to debut in Atlanta in June 2020 by partnering with four women-owned wine shops to bring their vision to life, showing that it’s always better to lift as you rise.

Amelia Morán Ceja – Ceja Vineyards

As the first Mexican-American woman ever to be elected president of a winery, Amelia Morán Ceja has built Ceja Vineyards into a powerhouse of culture, heritage, and resilience, not to mention delicious wine. Her journey began in Jalisco, Mexico, where she learned to cook alongside her grandmother using fresh, homegrown ingredients. At just 12 years old, Amelia moved to Napa Valley and found herself harvesting grapes at Robert Mondavi’s Tokalon Vineyard, unknowingly planting the seeds for a lifelong career in wine, and meeting her husband, Pedro Ceja with whom she founded Ceja Vineyards in 1980. Amelia’s vision has been integral to Ceja’s success, from overseeing the winemaking process to pioneering over 100 video blogs on pairing Mexican cuisine with wine, making the once-exclusive world of Napa more approachable for diverse audiences. Amelia is also a force in business and philanthropy, championing equity and representation in the wine industry.

Chelsea Barrett – Materra Cunat

Regardless of her heritage—yes, she’s the daughter of Napa Valley wine icon Heidi Barrett—Chelsea Barrett is cementing her own role as a visionary in wine. Raised in Calistoga and educated at UC Davis, Barrett cut her teeth in wine at Opus One, Joel Gott Wines, and internationally in Austria and Australia before joining Materra Cunat as winemaker in 2019. Materra Cunat, founded by Miki and Brian Cunat, is known for crafting wines with a global perspective. Now director of winemaking, one of Chelsea’s standout projects is the Japanese series, a collection inspired by Miki Cunat’s Japanese heritage and culinary passions, made to pair seamlessly with Japanese cuisine. Chelsea continues to push Materra forward, expanding its hospitality space and vineyard holdings while staying true to her approach to winemaking: producing wines that are vibrant, balanced, and expressive of place.

Maya Dalla Valle – Dalla Valle Vineyards

Maya Dalla Valle was born into wine greatness—the year she was born, Naoko and Gustav planted what would become one of the most celebrated vineyard sites in California and ultimately earn the family its first 100-point score not long after. But Maya didn’t want to just ride the coattails of her parents. She felt compelled to forge her own path in the winemaking field. After earning a master’s degree in viticulture and enology from Cornell University and a Master of Business and Science in vineyard and winery management from Bordeaux Science Agro, Maya Dalla Valle trained with some of the best in the world, including at Ornellaia e Masseto, Bodegas Rolland, Pétrus, and Château Latour. Now working alongside her mother, Naoko, Maya brings a global perspective to Dalla Valle Vineyards, blending deep-rooted family tradition with modern innovation. Her approach to winemaking is both precise and passionate, ensuring that the estate’s wines remain among Napa’s most coveted.

The Women Shaping Sonoma Wine

From iconic wineries like Jordan Winery to exciting new(ish)comers like Abbot’s Passage Winery + Mercantile, founded by 6th generation winemaker Katie Bundschu, Sonoma County’s winemaking scene is just as dynamic as Napa’s. Frankly, an entire stand-alone article could be dedicated to the powerhouse women shaping this region.

Take Alice Sutro of SUTRO, who is proving that art and wine often go hand in hand. Jamie Benziger carries forward her family’s legacy at Imagery Estate, infusing tradition with a modern touch, while Lisa Amaroli upholds the biodynamic philosophy at Benziger Family Winery with dedication and vision. Bibiana González Rave, the mastermind behind Cattleya, blends precision and artistry in every bottle she creates.

Debra Mathy at Dutcher Crossing is not only crafting remarkable wines but also redefining what it means to run a boutique winery. Maggie Kruse, leading the charge at Jordan Winery, ensures that their classic Bordeaux-style wines maintain their world-class reputation. Meanwhile, Martha Stoumen is revolutionizing the industry with her natural, low-intervention approach, and Carol Shelton continues to transform her passion for Zinfandel into unforgettable wines.

Then there’s Heidi Bridenhagen, who upholds MacRostie’s reputation for cool-climate Pinot Noir and Chardonnay; Kathleen Inman, pushing the boundaries of Pinot Noir with her elegant, expressive wines at Inman Family Wines; and Kristina Shideler at Stonestreet Estate, crafting bold, structured wines that showcase the untamed beauty of Alexander Valley.

When we think of Napa Valley wine, the first grape, without fail, that comes to mind is… you guessed it: Cabernet Sauvignon. Napa Valley has indeed earned a reputation for producing some of the world’s finest Cabernet Sauvignon. However, the region is home to a whole world of other wine grapes that make equally interesting and delicious red wines, on their own or in a blend.

We’ve compiled a list of some great Napa Valley wines that aren’t Cabernet Sauvignon to consider, but don’t feel limited by the selections here. There are plenty of other non-Cabernet reds worth exploring, so get sipping.

Cabernet Franc

Cabernet Sauvignon wouldn’t even exist without one half of its parentage—Cabernet Franc, who canoodled with Sauvignon Blanc to produce the king of Napa grapes. Much like the parent of a famous child actor, Cabernet Franc is deserving of recognition in its own right. Cabernet Franc is most associated with adding structure and aroma to Bordeaux, and producing light-bodied, “crushable” red wines from France’s Loire Valley. However, in Napa Valley, its wines can be as robust and heady as its offspring, so be sure to give it a second look as an often more reasonably priced alternative to Cabernet Sauvignon.

Wines to try

Silverado Vineyards, Mt. George Cabernet Franc, Coombsville $70

Peju Winery Cabernet Franc, Napa Valley, $80

Merlot

Being in the Sideways “I am NOT drinking any [expletive] Merlot!” crowd is so 2004. It’s time to give this grape another serious look because it’s capable of producing some of the most lush, softly textured red wines out there. If you tend to shy away from the grippy tannins of a Cabernet Sauvignon, you will delight in the velvety palate of a beautiful Merlot, which provides a superb backdrop for a wide range of dishes, from rich winter stews, to burgers and veggies on the grill on a hot summer afternoon.

Wines to try 

Markham, District Series Merlot, Oakville, $57

Charles Krug Winery, Napa Valley Merlot, Napa Valley, $30

Zinfandel

Zinfandel made a name for itself in the early 1970s during a stuck fermentation at Sutter Home Winery, resulting in the sweet style we all know as “White Zinfandel.” However, the grape actually has a long history. Known as “America’s Heritage Grape,” with a genetic link to Croatia’s Tribidrag and Italy’s Primitivo, it is capable of producing a range of wines from pink and sweet, to rich and jammy, to earthy and structured, and everything in between. According to UC Davis, while Cabernet Sauvignon has claimed its synonymity with Napa Valley winemaking, Zinfandel is in fact the only important vitis vinifera grape variety identified closely with the state of California.

Wines to try 

Canard Estate Zinfandel, Calistoga, $50

Brown Estate Rosemary’s Block Zinfandel, $60

The Petits

These grapes may have the French word for “small” in their names, but they are by no means diminutive in flavor or body. Petit Verdot has long played a supporting role in traditional Bordeaux bottlings, contributing color, spice, and tannin to the blend. However, California winemakers are realizing that it is capable of producing brooding, inky red wines with notes of plum, black fruits, violet, and spice all on its own. Ditto for the small, thick-skinned Petite Sirah— not to be confused with Syrah; it’s actually a totally different variety also known as durif—that yields richly flavored, chocolatey red wines with high acid and high tannin.

Wines to try 

Priest Ranch Petit Verdot, Napa Valley, $75

Sterling Vineyards Petite Sirah, Calistoga, $50

Pinot Noir

Ah, the fickle, fussy, frustrating Pinot Noir grape most famous for being the wine grape, along with Chardonnay, of France’s celebrated region of Burgundy… and for its starring role as the anti-merlot wine in the movie Sideways. Being a thin-skinned, early-ripening grape, Pinot Noir tends to thrive in cooler climates, which makes it ideal for the coastal AVA of Carneros (a region that, like Burgundy, is also known for Chardonnay), which spans both Sonoma and Napa counties. These wines are elegant and intoxicatingly perfumed, making them wonderfully food-friendly or captivating enough to sip on their own.

Wines to try 

Cuvaison Pinot Noir, Carneros, $35

Etude Heirloom Pinot Noir, Carneros, $95

Syrah

Like many of the grapes listed here, Syrah is widely associated with another French wine region—France’s Northern Rhône Valley, where it is characterized by its signature peppery note. However, Syrah (or Shiraz as it’s known in Australia, where it is also famous), is a remarkably diverse variety that, like most grapes, takes on distinct characteristics depending on where it’s grown and how it’s produced. Napa Valley Syrah can range from earthy and peppery, like its French counterpart, or more fruit-forward, with notes of blackberry, black licorice, and anise, like an Aussie Shiraz.

Wines to try 

Crosby Roamann Syrah, Petaluma Gap, $46

Sequoia Grove Syrah, Napa Valley, $60

Malbec

Another component in the classic Bordeaux blend, as well as Argentina’s hallmark grape variety, Malbec has seen a steady increase in plantings in California over the past few years, and many California winemakers use it to make their Meritage (a wine blend made up of Bordeaux’s “noble” varieties, like Cabernet Sauvignon and Merlot). Malbec is a sun-loving grape, so California is the perfect home for it. In Napa, it produces intensely hued, full-bodied wines with moderate acidity and tannins, and lots of plum, blackberry and spice.

Wines to try 

Hess Persson Malbec, Mt. Veeder, $70

Mt. Brave Malbec, Napa Valley, $95

The Underdogs

Feeling adventurous? There are dozens of different grape varieties that thrive in Napa Valley, so don’t be afraid to explore the ones you don’t see very often, or can’t easily pronounce. Some of our favorites include Italian superstars like Sangiovese, Barbera, and Nebbiolo, as well as other Spanish and Rhône varieties like Tempranillo, Grenache, and Carignan. There’s also an entire world of offbeat and traditional red blends out there—some featuring a small percentage of Cabernet Sauvignon, if you need a little bit of familiarity with your obscure varieties. There are endless permutations and combinations of different ways grapes can work together to create exciting and unique wines, so don’t be afraid to get out of your comfort zone to experience the creativity of Napa’s most talented mad scientist winemakers.

Wines to try 

Round Pond Super Tuscan, Rutherford, $98

Long Meadow Ranch Sangiovese, Napa Valley, $135

Ah, summer—a season of carefree days, joyful memories, and countless reasons to enjoy a delicious glass of wine or two. With warm weather and long, sunlit days upon us, now’s the time to dive into seasonal fun. To celebrate, we’ve picked 14 great Napa Valley wines to reach for this summer. Whether you’re packing up a picnic or coming off the pickleball court, you can bet you’ll be sipping well.

Best Wine for Poolside Hangs

When lounging poolside, you need a wine that’s light and refreshing to beat the hot summer sun. A crisp Sauvignon Blanc from Napa Valley is an ideal choice, offering bright citrus, stone fruit, and lemongrass notes alongside vibrant layers of acidity to keep you cool in between dips in the pool.

Wines to try:

Best Wine for BBQ Fare

Summer is synonymous with barbecues, and a robust Napa Valley Zinfandel is the way to go. With bold, dark fruit flavors, savory notes, and spice undertones, it’s a great choice for pairing with smoky grilled meats and saucy barbecued chicken.

Wines to try:

Best Wine to Sip Post-Hike

After an invigorating hike, a glass of chilled Napa Chardonnay is just what the doctor ordered. Offering typical notes of apple, pear, and vanilla, we’d suggest trying one with a bright mineral edge to it. It’s a lovely way to unwind after a day spent in nature.

Wines to try:

Best Wine for a Picnic

With all the flavors in a picnic spread, you’ll need something versatile and easy-drinking to pair with it, which is why a Napa Valley Rosé is the perfect option. With enticing strawberry, watermelon, and floral notes, it’s sure to make a delightful companion for a variety of picnic foods, from cheese and charcuterie to salads and sandwiches.

Wines to try:

Best Wine to Savor During a Summer Storm

When a summer storm rolls in, there’s nothing better than getting cozy with a glass of red, like a Napa Valley Cabernet Sauvignon. Look for one with a rich, yet approachable profile, with dark fruit, licorice, and chocolate characters—a combination sure to provide comfort and warmth during the rainy weather.

Wines to try:

Best Wine for a Beach Day

For a day at the beach, you can’t beat a Napa Valley Vermentino that’s as refreshing and salty as a dip in the ocean. The wine’s bright acidity and clean citrus flavors are wonderfully refreshing, making it a fantastic choice for enjoying in the sun, sand, and surf.

Wines to try:

Best Wine to Enjoy After Pickleball

Toast to a lively game of pickleball with a refreshing orange wine made by a Napa Valley producer. While orange wines vary in style, seek out one with lively citrus and stone fruit flavors and a crisp, dry palate, which makes for the perfect sipper after a spirited match.

Wines to try:

While Napa Valley may be known the world over for its award-winning Cabernet Sauvignon, it’s also an up-and-coming region for its classically made sparkling wines. In fact, Napa Valley is home to several sparkling wine houses that are owned by French Champagne companies, as well as some family-owned wineries who recognized Napa’s potential for producing great bubbly. Here are some of our favorite sparkling wine estates in Napa Valley—including the one that started it all.

Mumm Napa

8445 Silverado Trail, Rutherford, CA 94573, (800) 686-6272

Though not the first Champagne company to venture into California, Mumm Champagne saw enormous potential early on for sparkling wine in the Napa Valley climate and soil. Their first vintage was in 1983 and, today, Mumm Napa produces a wide variety of sparkling wines, including the classic and ubiquitous Mumm Brut Prestige and their flagship luxury cuvée, DVX. Visitors are treated to a vineyard view on the terrace and a relaxed, welcoming atmosphere from first pop to last sip. Tastings take place outdoors on one of the picturesque terraces, but if sipping on a glass of wine is more your style, you can choose from a list of sparkling wines available by the glass.

Sip on this

Mumm Brut Reserve, $50
Mumm’s signature Brut, an exquisite blend of Pinot Noir and Chardonnay, is a tribute to the yeast-rich elegance of Champagne, France. Extended aging en tirage bestows a creamy, complex profile, perfectly balanced with vibrant acidity to complement a diverse range of cuisines.

Domaine Carneros

1240 Duhig Road, Napa, CA 94559, (707) 257-0101

This breathtaking Napa winery, modeled after a French country château, sits on a sloping vineyard overlooking Highway 12 as you enter Carneros. Owned by great Champagne family, the Taittingers, Domaine Carneros is a bubbly lover’s paradise. Tastings are hosted on the patio overlooking the rolling vineyards of gorgeous Carneros or in the stately, light-filled salon. Select from a sparkling or red wine flight paired with an equally elegant caviar flight, or order something from their pairings menu, such as charcuterie and paté.

Sip on this

Domaine Carneros 2021 Brut Rosé, $47
Produced in méthode traditionnelle from estate fruit and aged for a minimum of three years on the lees, Domaine Carneros’ 2021 Brut Rosé is an international award winner. While many think that Rosé wines are made from only Pinot Noir, this Brut Rosé includes 43% Napa estate-grown Chardonnay, for structure.

Frank Family Vineyards

1091 Larkmead Lane, Calistoga, CA 94515, (707) 942-0859

Before the Frank family purchased the winery, Hans Kornell made sparkling wines in the historic stone winery. While Frank Family Vineyards isn’t technically a sparkling wine house, the family carries on the tradition with their four sparkling wines, each made from grapes grown in the Carneros region. Book the Estate Tasting to sample a selection of this Calistoga winery’s sparkling and still wines and enjoy the casual, welcoming ambiance. Or take things up a notch by reserving the Elevated Experience, which takes place in the brand-new Miller House, located on the estate.

Sip on this

Frank Family Vineyards Rouge, $60
For something a bit different, try the Rouge 2019 Carneros sparkling wine—a lively red bubbly made from 67% Pinot Noir and 33% Chardonnay with a strawberry-rhubarb aroma and soft floral hibiscus notes.

JCB

6505 Washington Street, Yountville, CA 94599, (707) 934-8237

Located in the heart of the Napa Valley, the JBC Yountville Tasting Salon offers a carefully curated sparkling flight that’s served in elegant Baccarat crystal. Created by French native Jean-Charles Boisset, JBC sparkling wines will take you on an effervescent journey through the regions of Burgundy, Champagne, and Napa Valley. When you’re finished with your tasting, peruse JBC’s extensive retail offerings, including jewelry, candles, home accessories, and even JBC fragrances.

Sip on this

JCB N°13 Crémant de Bourgogne, $80
Created for Jean-Charles’ wife, whose favorite number is 13, this light pink sparkling wine epitomizes femininity with delicate floral notes, such as roses, iris, and orange flowers. From the first sip, you’ll notice refined bubbles that evolve toward deeper, more creamy flavors.

Schramsberg Vineyards

1400 Schramsberg Road, Calistoga, CA 94515, (800) 877-3623

Steeped in history, Schramsberg is the oldest sparkling wine house in Napa Valley, first founded in 1862 by Jacob Schram. Today, Schramsberg is owned by the Davies family, who have continued the tradition of making handcrafted, age-worthy sparkling wines from Napa Valley. Book an appointment at their picturesque Calistoga winery to sample a selection of their méthode traditionnelle bubbly, or opt for an experience tailored just to you.

Sip on this

Schramsberg Vineyards 2018 Poseidon Vineyard Blanc de Blancs, $105
This bright, crisp sparkler delights with notes of lemon-lime, kiwi, pear, apple, and dried apricot. Drink now or save it for later—it will age beautifully over the next 20-plus years, developing delicious caramelized, nutty flavors and aromas.

Wine is one of the oldest beverages known to man, and continues to be celebrated globally. Yet, the intricacies of grapes, winemaking, and tasting might seem a bit daunting to newcomers.

Fear not: we’re here to help! We’ve compiled 50 wine facts and tips designed to inform and empower you the next time you reach for a bottle. So, whether you’re popping a delightful Champagne or a Napa Cabernet, use this guide to take your wine knowledge and experience up a notch. Because when it comes to the world of wine, it’s a big wide world worth exploring.

The Grapes

Regions

Serving

What’s in the Glass

How to Taste

Pairings

Napa Valley Wine Facts