Gone are the days when the only food you could procure at a Napa Valley winery was breadsticks, maybe a cheese plate, and, if you were really lucky, a gourmet picnic lunch. Today, more and more Napa wineries are leaning into the idea that wine is best enjoyed with food.

In fact, many wineries are hiring talented chefs to work directly with the winemakers to create food menus that pair perfectly with the wines and also showcase the region’s seasonal bounty—much of which is often grown on the Wine Country estates and is just as, if not even more, delicious than any meal one would get dining at a restaurant. It’s a chance for visitors to elevate the typical wine tasting experience while relaxing with a fantastic meal and learning more about the wine than they ever would standing in a tasting room. Read on to discover over a dozen Napa Valley wineries that are offering exceptional wine and culinary journeys of all kinds.

Hess Persson Estates

One of the region’s oldest wineries on Mount Veeder, Hess Persson Estates expresses this rugged terrain through its elegant and balanced wines. Hess provides several unique food and wine tasting experiences for visitors. Reserve the Tour of the Palate for a walking tour of the Hess Art Collection, followed by a tasting of limited-production, estate wines paired with a three-course menu from Executive Chef Chad Hendrickson. There’s also an ATV Vineyard Tour, for those gourmands feeling a bit more adventurous. After a tour of the estate on a luxurious ATV, you’ll sit down for a memorable food and wine tasting.

Visit: 4411 Redwood Road, Napa, CA 94558
Contact: (707) 255-1144

Sequoia Grove Winery

This family-owned winery in Rutherford is a picturesque stop in Napa Valley, thanks to its historic tasting barn—constructed in 1908—set amidst towering Sequoia redwoods and sustainably-farmed vines. Photo ops aside, Sequoia Grove Winery is a must-visit for its A Taste For Cabernet wine and food experience. During this paired lunch, you’ll enjoy four culinary delights prepared in-house by Sequoia Grove’s Executive Chef, Spencer Conaty, whose expertise in Japanese and Michelin-starred cuisine brings a unique twist to Napa, complementing the flavors in the wines in unexpected ways. It all adds up to a delicious way to discover why and how Napa Cabernet Sauvignon pairs well with a variety of foods.

Visit: 8338 St. Helena Highway, Rutherford, CA 94558
Contact: (707) 339-5757

Arch & Tower

Robert Mondavi, the first person to open a major winery in Napa Valley after Prohibition, was known for his appreciation of wine and food, so it only makes sense that his iconic winery would offer culinary experiences. While the actual Robert Mondavi winery undergoes renovations, visitors can head over to its brand-new location in downtown Napa, called Arch & Tower. Here, experiences are designed to take visitors through an exploration of wine, food, and culture. Don’t miss The Legend Lunch, a leisurely lunch that takes place at communal tables by the Napa River, showcasing three internationally-inspired (yet locally-sourced) courses paired with wines from The Estates Collection. For something on the lighter side, the Arch & Tower Golden Hour is a great option, featuring wines by the glass and snacks a la carte offered until 7:00 PM daily.

Visit: 930 3rd Street, Napa, CA 94559
Contact: (888) 766-6328 x2

Silver Oak

A Napa Valley icon known for its age-worthy Cabernet Sauvignon, Silver Oak offers a refined twist on the traditional tasting with its multi-course Food & Wine Pairing at the Oakville estate. Held inside their sleek, sustainably built winery, the experience showcases seasonal dishes—many sourced from the on-site culinary garden—thoughtfully paired with Silver Oak wines. From lamb tartare to seafood agachile, expect each dish and wine pairing to take you on a journey through flavor and terroir. 

Visit: 915 Oakville Cross Road, Oakville, CA 94562
Contact: (707) 942-7022

Silverado Vineyards

Nestled in the picturesque Stags Leap District, Silverado Vineyards has been dedicated to crafting exceptional small-lot, estate-grown wines for nearly four decades. Here, visitors are not only treated to breathtaking views of the Valley but can also indulge in the winery’s new White Wine & Caviar experience. This luxurious offering features four white wines, a special pour of Cabernet, and indulgent caviar, accompanied by house-made potato chips and crème fraîche. It’s an opportunity to elevate the typical wine tasting experience, all while soaking in the stunning surroundings.

Visit: 6121 Silverado Trail, Napa, CA 94558
Contact: (707) 257-1770

Sterling Vineyards

Rising high above Napa Valley, Sterling Vineyards offers an unforgettable pairing experience at their hilltop winery above Calistoga. Set in the newly redesigned Founder’s Room, Sterling’s premier food and wine pairing, known as the Founder’s Experience, invites guests to savor exclusive, hand-selected wines alongside fours bites of delicious food pairings. Even better? The 90-minute experience begins with a scenic gondola ride, a one-of-a-kind Wine Country experience you’ll only find at Sterling. 

Visit: 1111 Dunaweal Lane, Calistoga, CA 94515
Contact: (800) 726-6136

PEJU Winery

PEJU Winery makes excellent Cabernet Sauvignon and Merlot and also focuses on the guest experience, which makes it a popular Wine Country destination. The Napa Valley Rutherford estate is home to immaculate lawns, gorgeous gardens, meandering footpaths, and a 50-foot tower with a weathered copper roof that is home to the tasting room. The Reserve Tasting Experience features five of the winemaker’s favorite reserve, small-lot wines and comes with seasonal culinary accompaniments. You can also add a cheese plate to your Classic Seated Tasting or the Chef’s Sampler, which is available from Friday through Sunday. If you’re a member, you can reserve the exclusive Wine and Food Pairing experience.

Visit: 8466 St. Helena Highway, Rutherford, CA 94573
Contact: (707) 963-3600

Black Stallion Estate Winery

On the grounds of a former equestrian center in Napa, Black Stallion Estate Winery offers two inviting ways to pair food and wine. The Estate Picnic Lunch is a leisurely outdoor experience for two, featuring your choice of grilled steak, chicken, or portobello mushroom alongside seasonal salads, house-baked focaccia, and a brownie, with wine suggestions provided upon arrival. For a more curated tasting, the Perfect Pairings experience matches freshly baked focaccia and seasonal spreads with four limited-production wines. Both showcase Chef Britny Maureze’s knack for highlighting fresh, local flavors in perfect harmony with Black Stallion’s portfolio.

Visit: 4089 Silverado Trail, Napa, CA 94558
Contact: (707) 253-1400

Duckhorn Vineyards

Honoring the legacy of late co-founder Margaret “Marlee” Duckhorn, Duckhorn Vineyards’ 90‑minute Marlee’s Signature Tasting offers a polished Napa Valley experience. Held Thursday through Monday at the beautifully appointed Estate House in St. Helena, this private tasting guides guests through a selection of coveted single‑vineyard wines—including their iconic Sauvignon Blanc—each expertly paired with seasonal, chef-crafted small bites. With only your group and a dedicated wine specialist, you’ll sip thoughtfully chosen vintages in an atmosphere that feels warm, intimate, and unmistakably Marlee‑inspired. 

Visit: 1000 Lodi Lane, St. Helena, CA 94574
Contact: (707) 963-7108

Louis M. Martini

Louis M. Martini has been crafting world-class Cabernet Sauvignon since 1933 and is one of Napa’s most iconic wineries. The winery offers several opportunities for food pairings, including the exclusive Underground Cellar Tasting, set in the historic cellar and featuring small-lot and library wines paired with fine-dining restaurant-worthy culinary creations. For a more relaxed visit that’s perfect for couples and small groups, there’s the Pairings in the Park experience, where guests enjoy a family-style, picnic-like meal of Italian-inspired cuisine paired with four wines.

Visit: 254 St. Helena Highway, St. Helena, CA 94574
Contact:(707) 968-3362

Round Pond Estate

Located in the prestigious Rutherford AVA in Napa Valley, Round Pond Estate is known for its high-end Cabernet Sauvignon, gorgeous estate with views of the Mayacamas Mountains, and olive oil production. During the Il Pranzo food and wine tasting experience, guests go on a culinary journey that begins with a tour of the winery garden, vineyards, and olive grove, followed by a four-course food and wine pairing featuring ingredients seen on the tour. It’s a beautiful (and delicious) way to spend a day in Wine Country.

Visit: 875 Rutherford Road, Rutherford, CA 94573
Contact: (707) 302-2575

Stag’s Leap Wine Cellars

When Stag’s Leap Wine Cellars’ Cabernet Sauvignon triumphed over renowned French Bordeauxs at a blind tasting in 1976, an event now known as the Judgment of Paris, the entire world started to look at California wines with a different, much more favorable, lens. Visitors can try several wines from the acclaimed FAY Vineyard during the Exploration of FAY experience. You’ll discover micro personalities in each varietal, displaying the incredible depth of terroir of this distinguished vineyard.

Visit: 5766 Silverado Trail, Napa, CA 94558 
Contact: (707) 261-6410

Ashes & Diamonds Winery

A relative newcomer to the Napa Valley scene, Ashes & Diamonds opened in 2017 to immediate fanfare. The winery has a mid-century modern vibe meant to appeal to a younger crowd, but wine enthusiasts of all ages will appreciate the casual, family-style “California Nouvelle-inspired” food experience. The Wines + Food experience includes a luncheon that features fresh and wood-fired dishes, all made with seasonal ingredients, paired perfectly with a selection of Ashes & Diamonds wine.

Visit: 4130 Howard Lane, Napa, CA 94558
Contact: (707) 666-4777

Wine Country may be big on wine, but it’s also a food lover’s haven, chock-full of fine dining establishments that highlight the flavors and ingredients of Napa Valley, Sonoma County, and beyond. Of course, if you’re looking for the crème de la crème of Wine Country restaurants, there’s only one name to look out for: Michelin.

Known as the gold standard of dining, when you dine at a Michelin-starred restaurant, you can expect incredible food, impeccable service, and an all-around elevated experience. Ready to make your foodie dreams come true? Here are the Michelin Guide’s 2025 Michelin-starred restaurants in Napa Valley and Sonoma County—restaurants you’ll certainly want to experience at least once in your lifetime.

SingleThread Restaurant

Three Michelin Stars ✽ ✽ ✽ — SingleThread is the vision of owners Kyle and Katina Connaughton, who spent years researching and fine tuning every detail of their farm, restaurant, and inn concept before opening in 2016. Heavily influenced by their time in Japan, the beautiful 55-seat Healdsburg restaurant offers a one-of-a-kind dining experience in Wine Country, where the seasonal bounty of Sonoma County is seamlessly intertwined with the flavors and cooking techniques of Japan. The 10-course tasting menu, which features vegetables, fruit, herbs, flowers, and honey from their nearby farm, is truly a treat for the senses, taking you on a culinary journey that showcases food as a true art form. In addition to Three Stars, they also hold a Michelin Green Star for sustainability.

Visit: 131 North Street, Healdsburg, CA 95448
Contact: (707) 723-4646

The French Laundry

Three Michelin Stars ✽ ✽ ✽ – Chef Thomas Keller’s iconic The French Laundry restaurant, situated in Napa’s culinary capital of Yountville, remains a Michelin darling year after year, and for good reason. Here, you’ll find meticulously crafted French cuisine that is as beautiful as it is delicious, with a daily-changing menu focused on hyper-seasonal ingredients from local farms and purveyors. Choose from one of two tasting menus offered daily: the Chef’s Tasting Menu and the Tasting of Vegetables. Regardless of which menu you decide upon, you can expect one incredibly memorable meal. After all, this world-renowned restaurant has held Three Michelin Stars since 2007, so you know they’re doing something right. They are also a Michelin Green Star recipient, recognized for their commitment to sustainable gastronomy.

Visit: 6640 Washington Street, Yountville, CA 94599
Contact: (707) 944-2380

Enclos

Two Michelin Stars ✽ ✽  – Located inside an 1880s Victorian just off the Sonoma Plaza, Enclos is an intimate 30-seat restaurant celebrating the seasons and bounty of Sonoma County. Executive Chef Brian Limoges—whose resume includes San Francisco’s Atelier Crenn, Quince, and Birdsong restaurants—offers a refined, “place-based” tasting menu that takes guests on a culinary journey through the region. The French-meets-California coast-inspired menus span eight to ten courses, with dishes highlighting local fish, meats, and produce, much of which is sourced from partnering Stone Edge Farm. Perhaps most impressive: this Sonoma newcomer earned Two Michelin Stars and a Green Star within just six months of opening! Talk about hitting the ground running.

Visit: 139 East Napa Street, Sonoma, CA 95476
Contact: (707) 387-1724

Harbor House

Two Michelin Stars ✽ ✽ — Perched above the Pacific Ocean along the Mendocino Coast, the 25-seat Harbor House Restaurant at the ultra-private Harbor House Inn is a dining destination to remember. The redwood-clad dining room, complete with a vaulted ceiling and wall of windows highlighting views of the crashing waves and rugged coastline, creates the perfect setting for enjoying the delectable land and sea-influenced cuisine. The tasting menu, crafted by Chef Matthew Kammerer, is both impeccable and seasonal, featuring dishes that showcase local, often foraged ingredients from the surrounding area. And, because the offerings are constantly evolving with the seasons, you can look forward to something truly special and unique with each visit. Not surprisingly, the restaurant also holds a Michelin Green Star.

Visit: 5600 South Highway 1, Elk, CA 95432
Contact: (707) 877-3203

Kenzo

One Michelin Star ✽ — After establishing Kenzo Estate Winery, owners Natsuko and Kenzo Tsujimoto launched their signature restaurant in downtown Napa, where their exquisitely executed Kaiseki menu celebrates the umami-packed flavors of Japan. Using fresh ingredients flown in daily from Japan, as well as produce and proteins from local farms, Kenzo’s seasonal menus manage to be both traditional and inventive, taking diners on a transformative journey through high-end Japanese cuisine. Completing the experience is the intimate and minimalist dining room, where select seating at the chef’s counter allows you to observe the intricacies of the techniques and presentations that go into each course.

Visit: 1339 Pearl Street, Napa, CA 94559,
Contact: (707) 294-2049

Auberge du Soleil Restaurant

One Michelin Star ✽ — Founded over 40 years ago, the restaurant at Auberge du Soleil was one of the first fine dining establishments in Napa Valley, paving the way for elevated Wine Country cuisine. Since then, Auberge du Soleil has maintained its culinary legacy—and held its Michelin Star status for almost two decades—by offering colorful dishes influenced by the vibrant seasonal produce of Napa Valley, served alongside top-notch hospitality and picture-perfect panoramic views. While the six-course Chef’s Tasting dinner menu is a treat for discerning palates, the restaurant is all about creating a customized experience for its guests; Those looking for an abbreviated, yet no less tasty experience will adore the three or four-course prix fixe lunch and dinner menus available, as well as wine pairings customized to each individual’s tastes and preferences.

Visit: 180 Rutherford Hill Road, Rutherford, CA 94573
Contact: (800) 348-5406

Auro

One Michelin Star ✽ — Auro’s Executive Chef Rogelio Garcia not only earned the restaurant a Michelin Star (and has maintained it for three consecutive years), but he was also a finalist for the coveted James Beard Award for Best Chef in California. Get a taste of Chef Garcia’s culinary expertise during Auro’s seven-course tasting menu, with optional wine pairings. Sommelier Derek Stevenson expertly selects each wine from Auro’s collection of over 475 labels to compliment dishes like 10-day dry-aged Japanese Shima Aji and black trumpet mushroom tetela. Of course, dessert is just as memorable, thanks to offerings like Valencia orange sherbet and cinnamon churros. Also noteworthy: the Wine Series Dinner, a celebration of both land and sea that pairs seven courses with a different featured winery each month.

Visit: 400 Silverado Trail N, Calistoga, CA 94515
Contact: (707) 709-2160

Cyrus

One Michelin Star ✽ — Geyserville’s Cyrus, which reopened in 2022 after a ten-year hiatus, has reimagined the fine dining experience. Here, Chef Douglas Keane and Maitre’d Nick Peyton takes guests on an immersive culinary journey—journey being the key word. It all starts with canapés and vineyard views in the Bubbles Lounge, to small bites at the Kitchen Table where guests can engage directly with the chefs, to more substantial dishes in the Dining Room, and then finishing with sweet treats in the Chocolate Room. This progressive experience is designed to mimic the natural flow of dining at a friend’s home—if that friend happened to be a Michelin-starred chef who sent you off with a parting gift of house-made chocolates.

Visit: 275 CA Highway 128, Geyserville, CA 95441
Contact: (707) 723-5999

PRESS

One Michelin Star ✽ — Perhaps PRESS earned its name from its impressive, 10,000 bottle wine collection. It wouldn’t be a surprise, as the restaurant has the largest collection of Napa Valley wine in the entire world. PRESS is also one of only two restaurants in the world with a regional wine list to receive a Grand Award from Wine Spectator. With multiple sommeliers on staff, you’re in the best hands possible when it comes to pairing wine with the globally-inspired menu. Speaking of the menu, it showcases an ever-changing selection of meat, pasta, and seafood-centric dishes, each highlighting Napa’s best local and seasonal ingredients—a beautiful ode to California.

Visit: 587 St. Helena Highway, St. Helena, CA 94574
Contact: (707) 967-0550

When you think of dining in Napa, white tablecloths and fine china probably come to mind—but let’s not overlook one of Wine Country’s most delicious (and underrated) delights: the burger. That’s right, Napa Valley isn’t just for Cabernet and caviar—it’s also a haven for burger lovers. But with so many mouthwatering options out there, where do you even start? Don’t worry, we’ve got you covered.

Whether you like it plain and simple with a ground beef patty and classic toppings, or want to mix it up with a more fanciful burger with artisan cheese, you’ll be spoiled for choice when it comes to delicious options. Keep reading for the 12 of the best burgers in Napa Valley.

Napa

Boon Fly Cafe

While Boon Fly Café is a great choice for breakfast, their signature Akaushi Kobe Beef Burger steals the brunch and lunchtime show. Sandwiched between a house-made poppy seed brioche bun, this brunch burger is fully customizable to your liking, with toppings such as cheese, avocado, bacon, mushrooms, or a fried egg that up the ante. They also offer a vegan, Beyond Meat version so even the non-meat eaters can indulge.

Visit: 4048 Sonoma Highway, Napa, CA 94559
Contact: (707) 299-4870

Sumo Dog

Dishing up one of the most unique burger options in Napa, Sumo Dog might typically be associated with gourmet hot dogs (the most popular item on the menu) but their inventive Chopped Cheese “burger” stands out from the crowd. Picture your typical ground beef burger patty, chopped up and topped with ooey gooey American cheese, peppers, onions, lettuce, tomato, spicy mayo, and furikake, served up on a potato bun.

Visit: 610 & 644 First Street, Napa, CA 94559
Contact: (707) 226-6529

Compline Restaurant & Wine Shop

Rated one of the top restaurants in Napa by the San Francisco Chronicle, Compline is a casual spot for wine and food in the heart of downtown. On the decadent menu is a delicious burger not-to-be-missed, topped with aioli, balsamic onion, and Schoch family cheese. Opt to add Hobbs bacon, produced locally, for the ultimate indulgence. It’s an all-American burger, done the Napa Valley way.

Visit: 1300 First Street #312, Napa, CA 94559
Contact: (707) 492-8150

Norman Rose Tavern

Norman Rose Tavern may just be one of the coziest spots to grab a burger in Napa. Here, the menu features a traditional cheeseburger, but if you want to go out on a limb, opt for the lamb burger, a bit more elevated with garlicly spinach and goat cheese. While the lamb burger is a standout, veggie-lovers can order the Rancho Gordo Midnight Bean and Barley Burger, one of the best vegetarian-friendly options in Napa.

Visit: 1401 1st Street, Napa, CA 94559
Contact: (707) 258-1516

Yountville

Brix

Just a 5-minute drive outside of Yountville, Brix is an iconic Napa Valley restaurant known for their farm-to-table fare. And, it just so happens, that the Brix Burger is a crowd favorite, complete with house smoked cheddar, bacon marmalade, pickled peppers, mushrooms, and chipotle remoulade. Available on the lunch menu as well as at dinner, it’s basically heaven on earth for burger fans.

Visit: 7377 St. Helena Highway, Napa, CA 94558
Contact: (707) 944-2749

Bottega Napa Valley

Bottega Napa Valley brings together the bold flavors of Italy and the bounty of Wine Country in the most delicious way. Tucked inside an old building in Yountville, this beloved spot is known for its upscale Italian fare—but don’t sleep on the grilled short rib cheeseburger. Juicy, decadent, and packed with flavor, it’s layered with truffle aioli, melty Fontina cheese, and served with a generous pile of crispy Parmigiano fries. It’s Italian comfort food meets Napa indulgence—and trust us, it’s worth every bite.

Visit: 6525 Washington Street, Yountville, CA 4599
Contact: (707) 945-1050

Rutherford/Oakville

Rutherford Grill

Another burger lover’s paradise tucked among the vines, Rutherford Grill is a go-to for elevated American comfort food made with seasonal, locally sourced ingredients. And let’s be honest—no self-respecting comfort food menu would be complete without a standout burger or two. Rutherford delivers with three crave-worthy options, including a hearty Veggie Burger, a Classic Burger, and a Santa Fe Burger. Purists will appreciate the crowd-pleasing Classic Burger, stacked with fresh ground chuck steak, melted cheddar, and served on a perfectly toasted egg bun.

Visit: 1180 Rutherford Road, Rutherford, CA 94573
Contact: (707) 963-1792

Mustards Grill

Mustards Grill has long been a favorite among off-the-clock chefs, locals, and even truckers passing through—which tells you everything you need to know. Come hungry, because this spot doesn’t mess around. Their half-pound cheeseburgers are the stuff of Napa legend—juicy, flavorful, and “run through the garden” with all the classic fixings, stacked high on a toasty sesame seed bun.

Visit: 7399 St. Helena Highway, Napa, CA 94558
Contact: (707) 944-2424

St. Helena

Goose & Gander

Goose & Gander is all about unique dishes that take traditional up a notch, so it only makes sense that their burger is eclectic, too. Voted one of the best cheeseburgers in Napa Valley by Robert Parker, it’s here where grass-fed beef, gruyere, bacon, remoulade, gem lettuce, Manhattan pickle, and duck fat fries all come together to create a smorgasbord sandwich fit for a queen. Go ahead and splurge on adding the duck egg and bone marrow; you’re in Napa, after all!

Visit: 1245 Spring Street, St. Helena, CA 94574
Contact: (707) 967-8779

Gott’s Roadside

Gott’s Roadside is practically royalty when it comes to Napa burgers. Started in 1999, you’ll find everything from a classic cheeseburger to unexpected options like the Kimchi Burger and Green Chile Burger with grilled Anaheim chiles, jack cheese, and charred jalapeno mayo. This iconic burger joint’s delectable patties are also some of the more affordable in the county, which means you won’t have to break the bank at this casual lunch or dinner spot.

Visit: 933 Main Street (Highway 29), St. Helena, CA 94574
Contact: (707) 963-3486

Calistoga

Calistoga Inn Restaurant & Brewery

Featuring one of Napa’s best outdoor terraces, Calistoga Inn Restaurant & Brewery is a great spot to stop for lunch in Calistoga. And on the menu is a standout burger: the wood-fire grilled Tillamook Cheeseburger, topped with Tillamook sharp cheddar cheese (of course), lettuce, tomato, red onion, and paired with a side of garlic cheese fries. Pair your burger with a craft beer from the on-site Napa Valley Brewing Company and views of the Napa River, and you’re set!

Visit: 1250 Lincoln Ave, Calistoga, CA 94515
Contact: (707) 942-101 

TRUSS Restaurant & Bar

Located at the beautiful Four Seasons Resort, TRUSS Restaurant & Bar has become a bit of a household name when it comes to decadent burgers in Calistoga. It’s all because of their Wagyu beef burger—perfectly cooked and piled high with housemade pickles, juicy tomato, caramelized onions, and a side of crispy golden fries. And because this is Napa Valley, the wine list is just as impressive—it’s a Wine Spectator Best of Award winner, so you can keep your tasting journey going, one delicious sip at a time.

Visit: 400 Silverado Trail, Calistoga, CA 94515
Contact: (707) 709-2100

Best Burger Pairings

When in Wine Country, it’s only natural to want a glass of something delicious with your burger—but which beverages truly bring out the best in that juicy bite? While a cold beer is always a great choice, Napa’s diverse wines make versatile companions to burgers. Here are a few of our favorite wine pairings:

• Cabernet Sauvignon – Napa Cab is king in Wine Country, and a no-brainer for classic beef burgers. Its bold tannins and dark fruit flavors match the richness of the meat, particularly those topped with aged cheddar
• Zinfandel – If your burger has some spice, is loaded with bacon, or slathered in a sweet-and-savory BBQ sauce, Zin’s jammy, peppery personality makes it a lively companion.
• Syrah / Petite Sirah – For those fully loaded, smoky burgers (ones with blue cheese, caramelized onions, or mushrooms, perhaps), you’ll want a wine with depth and a bit of earthy funk. Syrah, with its meaty, savory notes, or Petite Sirah, with bold flavors and structure, both fit the bill.
• Pinot Noir – Burgers with lighter toppings like goat cheese and arugula, or even a turkey or veggie patty, pair beautifully with Pinot. Its silky texture and bright acidity add balance without overpowering the flavors.
• Rosé – Don’t sleep on rosé. It’s a refreshing, palate-cleansing pick—especially for burgers with tangy sauces, pickled onions, or spicy aioli. Great for those sunny patio lunches.
• Sparkling Wine – Feeling fancy? Sparkling wine can be surprisingly burger-friendly, especially with fried or crispy toppings. The acidity and effervescence act like a flavor reset between bites. 

Lunch just might be the unsung hero of Wine Country dining. Think sunshine-filled patios, scenic views, and a chance to experience Napa’s finest—without the dinner fuss. Midday meals are where it’s at: fewer crowds, easier reservations, and the opportunity to taste top-tier bites without blowing your whole wine budget. Craving the cult-favorite donuts from Boon Fly Café? Curious what a Michelin-starred lunch at Auberge du Soleil looks like? We’ve got you. This is your inside scoop on the most delicious lunch spots in Napa Valley—because around here, the food scene never takes the afternoon off.

Napa: A Culinary Haven for Foodies

Boon Fly Cafe

Though named after pioneer Boon Fly, Boon Fly Cafe channels the vibrancy of modern Napa Valley with its lively atmosphere and delectable brunch and lunch offerings. No visit is complete with an order of the famous Boon Fly donuts, which offer the perfect prelude to the green eggs and ham or Boon Fly benedict. It’s all served in a contemporary dining room space inside their iconic red barn (easily spottable from the road) in Carneros. This is comfort food at its finest, and a go-to stop in Wine Country for a midday meal.

Visit: 4048 Sonoma Highway, Napa, CA 94559
Contact: (707) 299-4870

Loveski Deli

A little slice of New York in the heart of Wine Country, Loveski Deli brings serious deli cred to downtown Napa’s Oxbow Public Market. This is no ordinary sandwich stop—it’s a love letter to traditional Jewish delis, reimagined by award-winning chef Christopher Kostow and his wife, Martina. Family-run and full of heart, Loveski serves up crave-worthy favorites from morning to night. Think chewy handmade sourdough bagels, warming matzo ball soup, and sandwiches stacked with flavor—like their perfectly griddled Reuben that’s become something of a local legend.  

Visit: 610 1st Street, Napa, CA 94559
Contact: (707) 294-2525

Scala Osteria

Opting for lunch doesn’t mean you have to miss out on the best dishes at Scala Osteria, a newish Italian restaurant in downtown Napa. Their all-day menu is a heartfelt nod to the owners’ roots, weaving traditional Italian flavors and recipes into every dish. Inspired by the warm, welcoming spirit of a classic Italian osteria, you’ll find comforting favorites like ravioli al limone, Chianti-braised short ribs, and a rich, soul-satisfying crab cioppino. Pair that with a beautiful, light-filled dining room and you’ve got all the makings of a memorable meal—no passport required.

Visit: 1141 First Street, Napa, CA 94559
Contact: (707) 637-4380

Contimo Provisions

Almost every ingredient at Contimo Provisions is handcrafted in-house, whether it be their peppercorn bacon or zingy pickles—oh yes!—but a selection of goods from local artisans fills out the rest of the delicious offerings.On the menu are over 150 dishes for breakfast, lunch, and dinner, so you can always count on something tasty, like the chicken and Meyer lemon sandwich, grilled broccoli and cheese, or herbaceous white bean salad. Add a big Debra oatmeal cream pie for dessert and you’re set. 

Visit: 950 Randolph Street, Napa, CA 94559
Contact: (707) 782-6424

Angèle

Celebrating Napa’s superior ingredients through the lens of French country cooking, gourmands can feel like they’ve stepped out of Napa and into the French countryside at Angèle. Savor classics like fried artichoke hearts, French onion soup with 14-month-aged gruyere, croque monsieur, and steak frites, all dished up in their warm and inviting dining room or sun-soaked terrace along the Napa River. A beloved staple in Napa’s culinary scene, Angèle continues to charm locals and visitors alike—for very delicious reasons.

Visit: 540 Main Street, Napa, CA 94559
Contact: (707) 252-8115

Flavors Worth the Journey: Dining in Yountville

Kitchen at Priest Ranch

Tucked in the heart of Yountville, the Kitchen at Priest Ranch leans into Chef Dan Solomon’s Midwest heritage while using ingredients sourced from local Napa faves like Bouchon Bakery. The real treat of grabbing lunch at KPR? Getting to sip their fantastic Priest Ranch wines straight from the source. If it’s your first visit, do yourself a favor and order the KPR smash burger—perfectly juicy, satisfyingly crisp—and pair it with a glass of their bold, beautifully structured Cabernet Sauvignon. 

Visit: 6488 Washington Street, Yountville, CA 94599
Contact: (707) 947-4017

Bistro Jeanty

Is there anything better than classic, homestyle French cuisine paired with local wine? The team at Bistro Jeanty doesn’t think so. Tuck into a lunch menu worthy of a countryside bistro in the heart of France, with comforting classics like country-style pâté with cornichons, French onion soup, sole meunière, and boeuf bourguignon. The wine list offers a thoughtful mix of local and imported selections, but if you’ve picked up a special bottle from a nearby tasting, Bistro Jeanty is happy to pop the cork for a $35 fee. Bon Appetit! 

Visit: 6510 Washington Street, Yountville, CA 94599
Contact: (707) 944-0103

An Oakville Gem for Gourmet Goods

Oakville Grocery

Ever visited this iconic Napa eatery? Every ingredient at Oakville Grocery comes from local producers, from wood-fired pizzas to gourmet sandwiches. making it easy to enjoy a true taste of Napa Valley. Some of the most popular menu items that lunchers can look forward to include the turkey pesto and chicken Gruyere sandwich, made with ingredients like Hobbs oven roasted turkey and Journeyman bacon. Enjoy your mouthwatering loot with a glass of wine (they have over 200 local bottles!) on the sunny terrace or take it to-go for a picnic lunch. 

Visit: 7856 St. Helena Highway, Oakville, CA 94562
Contact: (707) 944-8802

St. Helena’s Gastronomic Delights

Gott’s Roadside

Gott’s Roadside has been a staple of the community since 1999. With two locations in Napa Valley, including its original St. Helena location, it’s easy to find the time to fit in one of Gott’s mouthwatering burgers. Speaking of burgers, these mouthwatering patties are decked out with all kinds of interesting toppings, from kimchi to beer-battered onion rings. And, just because this is a roadside dining experience doesn’t mean you’ll have to forgo sipping on Napa’s best, as Gott’s has plenty of local wines by the glass and bottle.

Visit: 933 Main Street (Highway 29), St. Helena, CA 94574
Contact: (707) 963-3486

Farmstead at Long Meadow Ranch

Long Meadow Ranch is a rugged 650-acre ranch in the foothills of the Mayacamas Mountains. Drawing from the land’s rich bounty, Farmstead at Long Meadow Ranch—its celebrated restaurant in St. Helena—crafts American cuisine with a farm-style twist, using ingredients sourced straight from the ranch’s own organic farm. From deviled eggs and warm Di Stefano burrata to grass-fed beef tartare and the wood-grilled pork chop, each dish is a celebration of the season—letting peak ingredients shine with every bite.

Visit: 738 Main Street, St. Helena, CA 94574
Contact: (707) 963-4555

Violetto

For a refined midday experience in Napa Valley, Violetto offers a lunch that feels equal parts European escape and celebration of local bounty. Drawing inspiration from the culinary traditions of Italy and France, their elegant dishes showcase the finest seasonal ingredients. Nestled on the outskirts of St. Helena inside the luxurious Alila resort, Violetto’s three-course prix fixe lunch menu may be small, but doesn’t feel limiting, thanks to dishes like duck confit or swordfish piccata, thoughtfully prepared and beautifully plated.

Visit: 1915 Main Street, St. Helena, CA 94574
Contact: (707) 963-9004

Rutherford on a Plate: Indulgent Bites & Comforting Classics

Rutherford Grill

Perfectly nestled among some of Napa’s most iconic wineries, Rutherford Grill is a must for a midday reset between sips. With a menu designed to pair effortlessly with the region’s world-class wines, it serves up bold, comforting American classics that hit the spot every time. Kick things off with craveable bites like the iron skillet cornbread (with honey butter, of course), chicken meatballs, or deviled eggs with just the right zing. Hungrier? Go all in with mains like the red ruby trout, juicy rotisserie chicken, or a piled-high BBQ combination plate. Relaxed, reliable, and always buzzing with energy—it’s no surprise this spot is a lunchtime legend in Napa Valley.

Visit: 1180 Rutherford Road, Rutherford, CA 94573
Contact: (707) 963-1792

Auberge du Soleil

Though it holds the distinction of being Napa’s first fine dining destination, Auberge du Soleil isn’t just reserved for special occasion dinners. The lunch crowd is more than welcome to indulge in its Michelin-starred magic, thanks to a refined two- or three-course prix fixe menu featuring elegant selections like sautéed octopus, black sea bass, and housemade 70% Ghana “Three Mountains” chocolate sorbet. Craving something a bit more casual? Head to The Bar, where sweeping terrace views pair perfectly with bites like cracked half-Dungeness crab and a smoked salmon tartine. Elevated, yet effortlessly inviting—and we’re here for it!

Visit: 180 Rutherford Hill Road, Rutherford, California, 94573
Contact: (800) 348-5406

Midday Bites in Calistoga

Calistoga Inn & Restaurant

Between soaks in Calistoga’s famous spas, don’t skip the chance to grab lunch at the Calistoga Inn & Restaurant. One of Napa’s top spots for outdoor dining, this laid-back gem boasts an open-air terrace and a sprawling beer garden perfect for soaking up the sunshine. Food lovers can dive into flavorful lunch specials like salmon risotto and wood-fired grilled flat iron steak, all served in a relaxed, scenic setting. It’s also the ideal place to take a break from wine tasting and explore Napa’s craft beer scene—this is, after all, the home of the historic Napa Valley Brewing Company. 

Visit: 1250 Lincoln Avenue, Calistoga, CA 94515
Contact: (707) 942-101

Sam’s Social Club

Situated inside the Indian Springs resort, no need to be an overnight guest to try the delicious food at Sam’s Social Club. Guests can dig into fresh, flavorful California fare—think crispy fish tacos, a classic Cobb salad topped with Point Reyes blue cheese, and a market pizza that changes with whatever’s freshest that day. Planning a celebration or special gathering? Look no further than Sam’s breezy outdoor event space—an al fresco dining paradise that’s perfect for sipping, savoring, and celebrating under the sun (or stars).

Visit: 1712 Lincoln Avenue, Calistoga, CA 94515
Contact: (707) 942-4969

Brunch in Napa Valley just hits differently. Maybe it’s the leisurely start to the day, the delicious farm-fresh food, or the fact that world-class wine is just around the corner. Regardless, brunch in Napa makes any day feel a little extra special, which is why we think brunch should definitely be on your Napa Valley agenda.

Savor the Best Brunch in Napa Valley

Napa Valley is a food lover’s paradise, where exceptional cuisine meets unforgettable experiences. And when it comes to the first meal of the day, why settle for anything less than extraordinary? Whether you’re savoring a leisurely brunch in downtown Napa, surrounded by its lively energy, or easing into the day with a serene morning in Calistoga, there’s no shortage of delicious bites to start your day right. From sun-lit patios perfect for sipping mimosas to indulgent dishes made to fuel you up before a day of wine tasting, here’s your guide to the best brunch restaurants in Napa Valley.

Bear at Stanly Ranch

Nestled within the picturesque and oh-so-chic Stanly Ranch at the southern end of Napa Valley, Bear offers a refined weekend brunch experience with seasonally inspired dishes like lamb shakshuka and the popular Bear pancakes with apple-cardamom compote. Whether you sit inside the modern, elegant dining room or head out to the sun-dappled outdoor patio, no doubt your brunch in Napa will be memorable.

Visit: 200 Stanly Crossroad, Napa, CA, (707) 699-6250
Brunch Hours: Weekends, 11:00 AM–3:00 PM
Reservations: Recommended

Boon Fly Café

Known for its fun, family-friendly, and casual vibe, Boon Fly Café is a Napa Valley brunch favorite. Step inside the vibrant red barn-like building to indulge in an assortment of brunch items, including their signature Dr. Seuss inspired “green eggs & ham” and delectable donuts—little bites of deliciousness that should not be missed. This bustling cafe offers a welcoming space where families and friends can enjoy brunch daily.

Visit: 4048 Sonoma Highway, Napa, CA, (707) 299-4870
Brunch Hours: Daily, 7:00 AM–4:00 PM
Reservations: Recommended

FARM Restaurant + Bar

Celebrating the bounty of the region, the inviting FARM Restaurant at the lovely Carneros Resort and Spa offers a refined dining experience. Influenced by the flavors of Italy, FARM focuses on fresh, local ingredients—much of which is sourced from the resort’s expansive culinary garden—for their impeccable staples and bespoke dishes. The savory-meets-sweet fried chicken and waffle is always delightful, as is the French Toast with macerated strawberries and the velvety Eggs in Purgatory. Whatever you go with on the brunch menu, pair it with a glass of local sparkling wine or espresso while sitting inside the stylish space or outdoors on the scenic covered patio. Brunch at FARM promises a memorable experience.

Visit: 4048 Sonoma Highway, Napa, CA, (707) 299-4880
Brunch Hours: Sunday, 11:00 AM–2:30 PM
Reservations: Required

Farmstead at Long Meadow Ranch

Rustic and charming, Farmstead at Long Meadow Ranch offers a quintessential farm-to-table dining experience in the heart of St. Helena. Their American farmhouse-inspired menu highlights locally sourced ingredients, including fresh produce from their own ranch. Here, Sunday Brunch is a showstopper. Don’t miss their signature bloody mary with house-smoked bacon, the melt-in-your-mouth cheddar biscuits, and the seasonal hash—the makings of a satisfying start to the day. Regardless of the occasion, this Napa Valley brunch spot delivers an authentic taste of Wine Country.

Visit: 738 Main Street, St. Helena, CA, (707) 963-4555
Brunch Hours: Sunday, 11:00 AM–3:00 PM
Reservations: Recommended

Forum at Meadowood

Situated inside the luxurious Meadowood Resort in St. Helena, Forum is a lovely spot for an upscale yet relaxed brunch experience. Kick off the weekend with brunch menu favorites, like housemade pastries, a perfectly cooked omelet made with local ingredients, or pancakes made with the resort’s estate olive oil. If that’s not tempting enough, weekend brunch features a roving bar cart, letting you craft the perfect brunch pairings. Serene yet effortlessly swanky, it’s the kind of brunch spot in Napa where exceptional food, impeccable service, and a touch of indulgence guarantee a memorable morning in Wine Country.

Visit: 900 Meadowood Lane, St. Helena, CA, (707) 967-1718
Brunch Hours: Weekends, 10:30 AM–3:00 PM
Reservations: Required

The Grove at Copia

Located in downtown Napa, The Grove at Copia blends culinary excellence with a vibrant, welcoming atmosphere. Located at the CIA at Copia, this spot is a dream for food lovers, offering a farm-to-table brunch in Napa with a Mediterranean twist. From sweet (think butternut donuts) to savory (like the pecorino and tomato-baked eggs), the inventive breakfast menu is paired with a wide variety of brunch cocktails and wines. After brunch, hit up the CIA at Copia’s self-serve Wine Bar, featuring a rotating selection of 24 wines.

Visit: 500 1st Street, Napa, CA, (707) 967-2500
Brunch Hours: Weekends, 10:00 AM–2:30 PM
Reservations: Recommended

House of Better at Dr. Wilkinson’s

Blending healthy fare with comforting flavors, House of Better at Dr. Wilkinson’s Backyard Resort & Mineral Springs in Calistoga offers a fresh take on breakfast dishes. From vegetable-forward egg dishes to housemade granola and protein bowls, you’ll find a range of mouthwatering and creative dishes offered for brunch. For a true Wine Country vibe, don’t miss their specialty drink menu, including their signature sangria, margaritas, spritzes, and a curated selection of Napa Valley’s finest wines. Breakfast cocktail, anyone? House of Better delivers nourishing meals in a charming, relaxed setting, perfect for those seeking a lighter and more laidback brunch in Napa.

Visit: 1507 Lincoln Avenue, Calistoga, CA, (707) 942-6257
Brunch Hours: Daily, 7:00 AM–2:00 PM
Reservations: Not Required

The Restaurant at Auberge du Soleil

The Restaurant at Auberge du Soleil in Rutherford leads the way in offering a luxurious brunch with breathtaking views of the entire valley. Here, brunch features three courses of exceptional French and Mediterranean-inspired dishes, with breakfast pairings of sparkling wine, mimosas, or bellinis. This Michelin-starred restaurant, with its top-notch hospitality and sweeping vineyard views, will no doubt make any occasion extra special!

Visit: 180 Rutherford Hill Road, Rutherford, CA, (800) 348-5406
Brunch Hours: Weekends, 11:30 AM–2:15 PM
Reservations: Required

Sam’s Social Club

Located at Calistoga’s iconic Indian Springs, Sam’s Social Club combines laid-back appeal with California-inspired dishes. Brunch includes menu items like the grilled avocado toast, egg in a hole, and their signature candy cap churros (trust us, they’re great!), all prepared with fresh, local ingredients. With its stylish interior, expansive outdoor space, and satisfying menu catering to eclectic tastes, this Calistoga hotspot is a must-visit for a memorable Napa Valley brunch.

Visit: 1712 Lincoln Ave, Calistoga, CA, (707) 942-4969
Brunch Hours: Daily, 8:00 AM–2:30 PM
Reservations: Recommended

Grace’s Table

A beloved downtown Napa gem, Grace’s Table is a cozy, globally inspired bistro known for its friendly service and comforting fare. Recognized as a MICHELIN Guide “Bib Gourmand” restaurant, Grace’s Table has long been a go-to for a laidback brunch in Napa. Breakfast options range from quiche and pancakes to chilaquiles and fish tacos, catering to different tastes and preferences. Just don’t miss adding the cinnamon roll to your order.

Visit: 1400 2nd Street, Napa, CA, (707) 226-6200
Brunch Hours: Daily, 9:00 AM–3:00 PM
Reservations: Not required. First-come, first-served.

Truss Restaurant at Four Seasons

While TRUSS at Four Seasons serves breakfast daily, the Sunday Brunch & Vine is the real standout. A newer addition to Napa’s brunch scene, this sleek and sophisticated restaurant offers a mix of elevated favorites and creative twists on the classics—think breakfast pizza with sausage or steak and eggs with bacon jam—served alongside beverages like fresh-squeezed juices, smoothies, and wine. And with stunning vineyard views as your backdrop, consider this a top spot for a leisurely brunch with extra Wine Country magic.

Visit: 400 Silverado Trail, Calistoga, CA, (707) 709-2100
Brunch Hours: Sundays, 11:00 AM–3:00 PM
Reservations: Required

Pair Brunch with Fun

Combine your love of brunch with an exciting activity, like an expert cooking class or similar culinary adventure. Explore these hands-on experiences to elevate your Napa Valley trip.

Mouthwatering Bakeries

Listen up, fellow foodies! It’s time to prepare your taste buds (and maybe unbuckle your belts), because we’re taking you on a culinary journey through bustling Downtown Napa. From celebrity chef-led masterpieces to rustic local bistros, Napa’s culinary scene has a smorgasbord of flavors just waiting to delight you. So, whether you’re a seasoned gourmand or an adventurous newbie, get ready to savor the 10 best restaurants in Downtown Napa. Bon appétit!

Seasonal Mediterranean

The Grove at CIA

The CIA is a staple in every foodie’s vocabulary, so when dining out in Napa, don’t miss visiting The Culinary Institute of America’s downtown outpost, the CIA at Copia. Copia’s signature restaurant, The Grove at CIA, promises a dining experience that is as delicious as it is seasonally-driven (much of what is on the menu highlights what’s grown in Copia’s own culinary garden). Relish in the creativity of upcoming culinary stars as they blend local ingredients with global techniques, whether dining for dinner or weekend brunch, inside or on the garden patio surrounded by olive trees.

Visit: 500 1st Street, Napa CA 94559
Contact: (707) 967-2500

Beloved French Bistro

Angèle Restaurant & Bar

Travel to the countryside of France in the heart of Napa at Angèle. This beloved Napa restaurant along the Napa River brings together the best of France and Northern California with a menu that features simple French cuisine made from the local produce of Napa Valley. Imagine savoring mouthwatering, housemade pasta or succulent braised lamb, all under the inviting charm of Angèle’s dining room or with the gentle Napa breezes gracing the outdoor waterfront seating. And let’s not forget the intoxicating dance of French and Northern California accents in their expansive wine and spirits program—a liquid testament to the harmonious fusion of two renowned culinary worlds.

Visit: 540 Main Street, Napa, CA 94559
Contact: (707) 252-8115

An Authentic Italian Gem

Oenotri

Created with a passion for handcrafted food and Southern Italian cuisine, Oenotri serves rustic dishes made from the freshest Wine Country ingredients. Here, ‘fresh’ isn’t just another buzzword, as Oenotri sources produce from its own garden and serves salumi, pasta, and bread all made in-house. And let’s not forget the heartwarming charm of their wood-burning pizza oven and recipes passed down from Italian artisans themselves. At Oenotri, you’ll love savoring some of the most authentic pizza and Italian food you can find in Napa Valley. Mangia!

Insider Tip: Visit Oenotri to try the most sought-after Italian wines. Of course, if you prefer to stay local, their extensive wine list has a nice selection of delicious Napa Valley wines, too.

Visit: 1425 1st Street, Napa, CA, 94559
Contact: (707) 252-1022

Sushi From An Iron Chef

Morimoto Napa

Perched overlooking the Napa River, Morimoto Napa is the first West Coast restaurant created by the iconic Chef Masaharu Morimoto of Iron Chef fame. The menu entices foodies and seafood lovers with a raw bar, warm and cold appetizers, and a delectable array of sushi and sashimi. Wash it all down with wine from the top-tier wine list (it is Wine Country after all), but for a truly unforgettable experience, dive into their extensive sake collection. The lounge stays open until 9 p.m. Sunday through Thursday, and till 10 p.m. on Friday and Saturday, so you don’t have to rush back to your hotel after a day of wine tasting in Downtown Napa.

Visit: 610 Main Street, Napa, CA 94559
Contact: (707) 252-1600

Wine & Good Grub

Compline

Founded by two Sommeliers, Matt Stamp and Ryan Stetins, and Executive Chef, Jammir Gray, this is inarguably one of Downtown Napa’s premier spots for amazing wine. This wine bar, which offers over 600 wines, has a casual living room aesthetic, mini-flights, and even a vinyl record player. And their on-site bottle shop has one of the most impressive bottle selections with wines from all over the world. But at Compline Wine Bar & Restaurant it’s not just about delicious wine, as their menu features decadent dishes that take inspiration from different cuisines around the world. Despite all the press it’s received, Compline has a relaxed feel to it, making you feel right at home.

Visit: 1300 1st Street, #312, Napa, CA 94559
Contact: (707) 492-8150

A Delightful Dining Experience

TORC

A husband-and-wife-duo created TORC to dismantle the fine dining experience and replace it with a sophisticated yet relaxing evening. With rock and roll, blues, or soul music playing throughout the restaurant, mixed with the high energy of the open kitchen, it’s safe to say this is not your typical Napa Valley restaurant. Here, the contemporary American menu changes frequently based on the availability of the highest quality produce, so know every time you dine here you’re eating only what is fresh and in-season. And here in Wine Country, we never tire of that.

Insider Tip: TORC is one of the few Napa Valley restaurants that offers a comprehensive list of small format bottles, or half bottles, of wine. Unsure if you can finish an entire bottle? Can’t decide between vintages? That’s when the brilliance of TORC’s incredible wine list of small format bottles truly shines.

Visit: 1140 Main Street, Napa, CA 94559
Contact: (707) 252-3292

Casual Neighborhood Vibes

Downtown Joe’s Restaurant & Brewery

Feel like a local at Downtown Joe’s, a Napa staple since 1994. Originally opened in a historic building as Willit’s Brewery in 1988, the brewpub found new life when locals Joe and Nancye Peatman, along with third-generation Napa restaurateur Joe Ruffino, took over in 1993. With a commitment to great beer and genuine hospitality, they rebranded as Downtown Joe’s, keeping the neighborhood spirit alive. More than just a restaurant and brewery, Downtown Joe’s remains a welcoming gathering place where everyone is treated like family.

Visit: 902 Main Street, Napa, CA 94559
Contact: (707) 258-2337

A Touch of Spain in Napa

Zuzu

Experience the best of Spanish-inspired flavors with regional Northern California ingredients at Zuzu. The tapas and small plates menu, combined with the warm Mediterranean decor, is perfect for a group gathering—all the more reason to get a few friends to dine with you in Downtown Napa. Expect fresh and vibrant dishes like citrus-marinated flounder ceviche and roasted beets with goat cheese mousse, which you can pair with their gin and tonic of the month. The cherry on top? The sharing-encouraged plates make it a sociable culinary experience where you can nibble on a little of everything!

Insider Tip: If you’re feeling like mixing things up—quite literally—Zuzu invites you to play bartender and concoct your own gin and tonic! Their Gin Tonic menu offers an extensive list of gins and, you guessed it, tonics that you can pair however you please, so feel free to get adventurous and try something new.

Visit: 829 Main Street, Napa, CA 94559
Contact: (707) 224-8555

Global Fine Dining

Celadon

Celadon is an award-winning Napa restaurant that offers “Global Comfort Food” influenced by the flavors of the Mediterranean, Asia, and the Americas. These mouthwatering dishes, expertly paired with a refreshing cocktail or glass of wine, are enjoyed in the calming atmosphere of their tasteful dining room, located in the historic Napa Mill, or serene outdoor courtyard. You’ll love the harmony of flavors in every morsel—a testament to the culinary prowess and creative flair of Celadon’s expert chefs.

Insider Tip: Elevate your weekend plans with Celadon’s brunch menu, offered on Saturdays and Sundays, where you can experience favorites like the crispy corned beef hash and tempting Asian ‘sticky’ ribs. Can you think of a more delightful way to start the day?

Visit: 500 Main Street G, Napa, CA 94559
Contact: (707) 254-9690

A Marriage of Food & Wine

La Toque

Chef Ken Frank has a passion for pairing food and wine, which is evident in the gastronomic symphony you’ll experience at his restaurant La Toque. Here, the culinary team and skilled Sommeliers taste together daily to discover divine pairings that transcend the typical food and wine experience. And, to top it all off, the menu evolves seasonally to highlight only the freshest, most in-season produce. There’s a reason why this Napa restaurant has received a coveted Michelin star 14 times.

Insider Tip: For the ultimate La Toque experience, opt for the Chef’s Tasting Menu. This expertly curated, six-course culinary journey features a quartet of savory delights, a sophisticated cheese course, and a decadent dessert as the grand finale. And for those leaning towards a plant-based dining experience, there’s also a thoughtfully-designed vegetarian version available.

Visit: 1314 McKinstry Street, Napa, CA 94559
Contact: (707) 257-5157

Sipping a beautiful wine: lovely. Enjoying a bite of delicious food: A delight. Sipping a beautiful wine alongside a bite of delicious food and experiencing the perfect food and wine pairing? Transcendental.

There’s just something magical that happens when all the elements of a well-made wine mix with the flavors and textures of a creative dish. You are transported to tastebud nirvana. Now factor in the stunning backdrop of Napa Valley and you have yourself the ultimate Wine Country experience.

Tasting rooms abound in Napa Valley, but not all Napa wineries offer food and wine pairing experiences alongside wine tastings – especially ones that go beyond the usual wine and cheese – so we have curated a list of some of the most spectacular.

FOR BUBBLE LOVERS

Domaine Carneros

Mention Napa Valley sparkling wine, and the mind instantly goes to Domaine Carneros. Founded by the family behind French Champagne house Taittinger, this iconic Napa Valley winery is celebrated for its grower-producer méthode traditionelle sparkling wines and Pinot Noir, all sourced from six estate vineyards in the Carneros appellation.

Get ready to feel like you’ve stepped inside the Great Gatsby at Domaine Carneros’ Plat de Perles experience. Head to the Salon des Reves, their Art Deco lounge that’s dripping with emerald and gold decor, before coming full circle with a tasting of three sparkling wines paired with six oysters. If you’re really wanting to up the ante, you can also add fresh ceviche, Tsar Nicoulai caviar, or opt for an upgraded wine flight.

Tasting Fee: $80
Visit: 1240 Duhig Road, Napa, CA 94559
Contact: (800) 716-2788

FOR THE CABERNET SUPERFAN

Sequoia Grove Winery

This Rutherford winery is considered one of the pioneering Cabernet Sauvignon producers that helped put Napa Valley on the global wine map since its founding in 1979. Tucked among the majestic Sequoia trees, the winery is also celebrated for its efforts to preserve the long-term sustainability of Napa — from its partnership with Save the Redwoods to being one of the first five vineyards certified under the new Napa Green guidelines.

For $150 per person, Sequoia Grove Winery offers The Ultimate Wine & Food Experience: A Taste For Cabernet. This delicious Napa Valley pairing experience invites guests to sample Sequoia Grove’s single-vineyard and reserve wines paired with unexpected dishes created by host and winery Executive Chef Spencer Conaty to showcase the immense versatility of the Cabernet grape. 

Tasting Fee: $150
Visit: 8338 St. Helena Highway, Napa, CA 94558
Contact: (707) 339-5757

FOR THE FOOD & WINE NEWBIES

Judd’s Hill

A MicroCrush winery that has perfected the art of small-lot wines, Judd’s Hill is a true blue, family-owned winery. Run by the tight-knit Finkelstein family, sipping these limited production wines is an honor considering they only produce 3,000 cases a year. Nestled just off the Silverado Trail, Judd’s Hill is particularly known for its spice-forward Cabernet Sauvignon, their very first release upon opening in 1989.

Sign up for Wine & Food in Balance, a sensory foodie experience that’s sure to wow. A professional wine educator will be there with you every step of the way, helping you to learn the art of pairing of food and wine pairing. Seats are extremely limited in this intimate, gourmet workshop, but worth booking for an educational deep dive into wine pairing.

Tasting Fee: $75
Visit: 2332 Silverado Trail, Napa, CA 94558
Contact: (707) 255-2332

FOR BACON ENTHUSIASTS

Priest Ranch Winery

This St. Helena winery invites guests to their Yountville tasting room for what they promise to be unexpected Wine Country experiences, both when it comes to what’s in each bottle, as well as each wine tasting. Priest Ranch’s unique lineup features everything from zippy Grenache Blanc and Sauvignon Blanc to still and sparkling rosés to hearty Cabernet Sauvignon and red blends.

Everything’s better with bacon, and wine is no exception. Reserve the winery’s Bacon & Wine Experience and dig into four thick cuts of rich pork belly expertly paired with four wines selected to bring out the best in the bacon – a simple, but delicious wine tasting challenge.

Tasting Fee: $85
Visit: 6490 Washington Street, Yountville, CA 94599
Contact: (707) 944-8200

FOR A GARDEN-TO-GLASS EXPERIENCE

Round Pond Estate

875 Rutherford Road, Rutherford, CA 94573, (707) 302-2575

This premium Cabernet Sauvignon house in the heart of Napa Valley’s Rutherford district is run by the second generation of the founding MacDonnell family. Not only is the winery known for its meticulously crafted bottlings, Round Pond has also cultivated Spanish and Italian olive trees for the production of artisan oils using a state-of-the-art mill, as well as red wine vinegars, all of which can be tasted on site.

The Il Pranzo wine tasting is not to be missed. Start with a tour of the winery garden and olive grove and proceed to a thoughtful four-course tasting experience. Sip a selection of wines paired with courses prepared by Round Pond’s Estate Chef using seasonal ingredients from the garden you have just visited. Talk about a true garden-to-table experience.

Tasting Fee: $225
Visit: 875 Rutherford Road, Rutherford, CA 94573
Contact: (707) 302-2575

FOR ART & WINE LOVERS

Hess Persson Estates

Founded in 1978 by Donald Hess and perched high atop Mount Veeder, this well-known winery champions sustainable farming and winemaking practices, crafting exceptional wines from classic grapes like Chardonnay, Cabernet Sauvignon, Pinot Noir, Zinfandel, Syrah, and others. Today, Hess Persson is also home to a private art collection, as well as a selection of unique and immersive wine tasting and tour experiences.  

Foodies who also appreciate good art will want to spring for the Tour of the Palate experience, which includes a tour of the three-level contemporary art museum followed by a seated tasting paired with three seasonal small dishes. 

Tasting Fee: $185
Visit: 4411 Redwood Road, Napa, CA 94558
Contact: (707) 255-1144 
Reservations: Required

FOR EARLY RISERS

Clif Family

709 Main Street, St. Helena, CA 94574, (707) 968-0625

In the spring of 2018, the family behind Clif Bar & Company purchased a 40-acre vineyard in Napa Valley’s Oak Knoll District. Ever since, they have been creating wines sourced from the best vineyards in Napa Valley and Mendocino appellations. The Clif Family‘s goal is to create unique regional wines and foods by using sustainable practices that create high-quality wines with low impact on the planet.

Reserve a table for their Rise and Wine Tasting. There’s no better way to start your day than at this brunch-inspired spread that offers seasonal bites from the Clif Family’s organic farm. Your tasting will be complete with some lighter style wines ideal for morning sipping. And, because all of the Clif Family’s wines are designed with food in mind, your taste buds will surely be in for a treat.

Tasting Fee: $65
Visit: 709 Main Street, St. Helena, CA 94574
Contact: (707) 968-0625

FOR THE CHOCOHOLICS

Baldacci Family Vineyards

This family-owned, small-production winery sits in the heart of Napa Valley’s esteemed Stags Leap District, with vineyards in Calistoga and Los Carneros as well. Known for its wide range of different wine styles, Baldacci Family Vineyards offers an exciting portfolio of everything from single-vineyard Cabernet Sauvignon to traditional method sparkling wine, to classic Chardonnay, and even sweet and spicy late-harvest Gewürztraminer. 

Book the Wine & Chocolate Tasting, an homage to this time-honored pairing. The experience begins with a bubbly glass of Baldacci Brut Sparkling before settling in for the star of the show. Combine three limited production Baldacci wines, from Chardonnay to their Fraternity Red Blend, with three local Flourish chocolates. This is the perfect sweet treat to end a day of wine tasting in Napa. 

Tasting Fee: $65
Visit: 6236 Silverado Trail, Napa CA 94558
Contact: (707) 944-9261

FOR THE EVERYTHING’S BETTER WITH BUTTER CROWD

Handwritten Wines

Founded in 2009, Handwritten Wines compares each wine’s vintage to a person’s handwriting – no two are the same. Self-described as “A gathering point for a community of like-minded and passionate lovers of wine and the literary arts, fostering a culture of exploration and discussion,” this Yountville tasting room focuses on small-lot Cabernet Sauvignon sourced from vineyards in Napa Valley’s top appellations. 

There are few things in life better than the simple pleasure of bread with butter. Make that a Bouchon Bakery baguette and artisan butter, throw in some white truffle potato chips, La Quercia prosciutto, P’tit Basque cheese, and a lineup of four Napa Valley hillside and Mountain District Cabernet Sauvignons, and you have yourself a life-changing food and wine tasting. This is what guests can expect with Handwritten’s Bread and Butter Experience. 

Tasting Fee: $100
Visit: 6494 Washington Street, Yountville, CA 94599
Contact: (707) 944-8524

It’d be nearly impossible to come to Napa Valley and not eat well. This renowned wine region naturally attracts talented chefs and restaurateurs who bring the same passion and precision to their menus as winemakers do to each vintage.

From restaurants offering a more approachable, farm-driven experience, to those that put the ‘fine’ in fine dining, when you’re ready for a culinary taste of Wine Country, these 20 best restaurants in Napa Valley are sure to leave a great impression long after the last bite.

1. Violetto

Nestled within the luxurious Alila Napa Valley in St. Helena, Violetto offers an exceptional dining experience that beautifully harmonizes the region’s Italian-French influence with its renowned wine culture. The menu, crafted with meticulous attention to seasonal and locally sourced ingredients, showcases the culinary prowess of Chef Thomas Lents and his team, while the thoughtful beverage menu offers something for everyone. Add in a sophisticated yet inviting ambiance and you’ve got the perfect recipe for an elevated brunch, intimate lunch, or celebratory, multi-course dinner.

1915 Main Street, St. Helena, CA 94574, (707) 963-7000

2. FARM Restaurant + Bar at Carneros Resort

Carneros Resort and Spa’s fine dining restaurant, FARM, stays true to its name, sourcing ingredients from local farms as well as from their own 1,300-square-foot organic garden for its elevated Wine Country cuisine. A dedication to local sourcing shapes the menu by Chef Jeffrey Jake, highlighting beautiful food inspired by the region, from freshly baked focaccia with cultured butter and oysters to grilled sea bass and osso bucco. While dinner is a delight, FARM’s Sunday Brunch never disappoints.

4048 Sonoma Highway, Napa, CA 94559, (707) 299-4880

3. The Grove at CIA Copia

Experience a slice of the world-renowned Culinary Institute of America at the school’s food, wine, and art hub in downtown Napa. The on-site restaurant, called The Grove at CIA Copia, features a dynamic menu of Mediterranean-inspired dishes, each highlighting bold flavors and seasonal ingredients from the CIA’s gardens. Whether dining outdoors in the garden under the olive trees, or inside in the dining room (where you’ll get an up-close glimpse of the chef’s process), this inviting restaurant is sure to leave you satisfied and feeling inspired to channel your inner chef.

500 First Street, Napa, CA 94559, (707) 967-2500

4. House of Better

House of Better, located at Dr. Wilkinson’s Backyard Resort in Calistoga, presents a refreshing take on Napa Valley dining. Emphasizing wellness and sustainability, the restaurant offers a vibrant, Southwestern-inspired menu rich in dishes that are health-conscious yet comforting—think wholesome grain bowls, plant-forward entrees, and pies. Did we mention the pies? It’s casual, it’s comfortable, and it’s the perfect place to nosh on nutritious eats without sacrificing an ounce of flavor. Chef Trevor Logan has crafted a restaurant that truly finds a balance between health and comfort, concocting an experience that makes it delectable, nurturing, and easily one of the top restaurants in Napa Valley.

1507 Lincoln Avenue, Calistoga, CA 94515, (707) 942-4102

5. Boon Fly Café

Boon Fly Café, located at the luxurious Carneros Resort and Spa, draws resort guests and locals alike with its elevated comfort food, done Wine Country-style. Serving brunch and dinner, this bustling diner is an inviting place to eat mouthwatering fare any time of day. Come for the award-winning fried chicken, but don’t miss the Boon Fly donuts, which are available during brunch, as well as for a sweet treat after dinner.

4048 Sonoma Highway, Napa, CA 94559, (707) 299-4870

6. Forum at Meadowood

Sure, you have to be a guest at the esteemed Meadowood to eat at Forum, but we’re including it on this list because it’s a place you’ll want to visit multiple times during your stay. Seamlessly blending refined elegance with a welcoming atmosphere and hyper-seasonal cuisine, the restaurant exemplifies Meadowood’s long-standing dedication to culinary and hospitality excellence. Chef Alejandro Ayala has perfectly executed an experience you can enjoy any time of day. Whether dining for breakfast, lunch, or dinner, Forum is sure to leave a lasting impression.

900 Meadowood Lane, St. Helena, CA 94574, (707) 967-1200

7. The Charter Oak

Behind the ivy-clad brick facade of St. Helena’s The Charter Oak is a casual dining destination by Chef Christopher Kostow, renowned chef of the Three-Michelin-starred Restaurant at Meadowood (now closed). This picturesque Napa restaurant, complete with a tree-lined courtyard patio and expansive, industrial indoor space, focuses on simple, farm-inspired dishes featuring just a handful of ingredients, largely sourced from the restaurant’s 3.5-acre culinary garden. The family-style menu centers around fresh salads, grilled vegetables, and hearth-cooked meats, along with an epic cheeseburger and minimal, yet artfully composed starters like raw vegetables from their farm with fermented soy dip.

1050 Charter Oak Avenue, St. Helena, CA 94574, (707) 302-6996

8. The French Laundry

Renowned worldwide as a pinnacle of locally sourced fine dining, the Three-Michelin-starred The French Laundry has been a Napa Valley icon for nearly 50 years, drawing food enthusiasts to savor Chef Thomas Keller’s exquisite French cuisine. A commitment to sourcing locally is a driving force behind the daily changing menu, which is as seasonal as it is beautifully presented. Many ingredients, from herbs and vegetables to 25 heirloom tomato varieties, are cultivated in the restaurant’s expansive culinary garden just across the street.

Michelin Star Restaurant ✽ ✽ ✽

6640 Washington Street, Yountville, CA 94599, (707) 944-2380

9. Scala Osteria

Scala Osteria is a new venture from longtime restaurateur Giovanni Scala (of Bistro Don Giovanni), who co-founded this “osteria”-style restaurant to highlight the traditional, unpretentious cuisine of Southern Italy. With an emphasis on seafood, the menu features simple yet enticing dishes like cioppino and grilled branzino, as well as a selection of non-seafood Italian staples, like margherita pizza, ravioli al limone, and pesto Genovese pasta. Adding to the experience is the beautiful interior of the dining space, highlighting neutral colors, tall ceilings with lights dangling from above, and a lively, yet welcoming vibe.

1141 1st Street, Napa, CA 94559, (707) 637-4380

10. RH Yountville

As part of an innovative five-building concept blending food, wine, art, and design, The Restaurant at RH Yountville offers a selection of brunch and dinner plates as visually stunning as the setting itself. Within the picturesque dining room, adorned with chandeliers, a central fountain, and olive trees, guests can indulge in shareable plates like crispy artichokes and artisanal prosciutto, along with comforting entrées such as the lobster roll, roasted half chicken, and RH burger. It’s all complemented by a curated wine menu featuring regional and global selections.

6725 Washington Street, Yountville, CA 94599, (707) 339-4654

11. Auro

Auro at Four Seasons Napa offers an exceptional dining experience in Napa’s Calistoga area, where local ingredients are blended with innovative techniques. The One Michelin Star restaurant features a contemporary indoor-outdoor setting with stunning views of Napa Valley, creating the perfect atmosphere for enjoying Chef Rogelio Garcia’s five-course tasting menu. Auro also hosts a noteworthy Wine Dinner series, featuring wines from some of Napa’s most historic and influential wineries.

Michelin Star Restaurant ✽
400 Silverado Trail N, Calistoga, CA 94515, (707) 709-2100

12. Kenzo

The One Michelin Star Kenzo in downtown Napa brings an authentic Japanese dining experience to Napa Valley through its seasonal sushi and Kaiseki menus, highlighting the delicacies of Japan. Here, ingredients are flown in daily from the world’s most acclaimed fish market in Japan, and every course is paired with a selection of wines and sakes from around the world, including wines from the Kenzo Estate in Napa. Diners can sit at the chef’s counter for an up-close view of the food being prepared, or in the main dining room, which is sleek and minimal to not distract from the exceptional presentation and taste of the food.

Michelin Star Restaurant ✽
1339 Pearl Street, Napa, CA 94559, (707) 294-2049

13. Angèle

Nestled in downtown Napa, Angèle has remained a favorite restaurant in Napa Valley for both locals and tourists, who flock to this French restaurant for its friendly service and delicious food inspired by the French countryside. From the rustic-chic dining room, enjoy classic French fare for lunch and dinner, such as escargot, a Niçoise salad, and a whole roasted Dorade fish, as well as a full menu of craft cocktails and wine.

540 Main Street, Napa, CA 94559, (707) 252-8115

14. Restaurant at Auberge du Soleil

Founded in 1981, the Restaurant at Auberge du Soleil is widely known as the first fine dining restaurant in Napa Valley. Located at the iconic Auberge du Soleil resort, the cuisine at this One Michelin Star restaurant is influenced by French technique and flavors, but with heavy emphasis on sourcing locally and seasonally. Sit on the terrace for unforgettable views of the Napa Valley landscape while dining on a multi-course lunch or six-course tasting menu for dinner. Pair your meal with a stay at Auberge du Soleil for a getaway experience that blends warm Napa comforts with Southern France-inspired elegance.

Michelin Star Restaurant ✽
180 Rutherford Hill Road, Rutherford, CA 94573, (800) 348-5406

15. Ad Hoc

A casual alternative to some of Chef Thomas Keller’s fancier restaurants, Ad Hoc offers an approachable dining experience inspired by the American comfort food of his childhood. Featuring produce from Keller’s extensive gardens, the multi-course menu at this downtown Yountville restaurant changes daily and is served family style, furthering the laid-back, convivial vibe of the eatery. From pot roast to buttermilk fried chicken to black truffle mac n’ cheese, every dish is meant to instill a sense of nostalgia while delighting the taste buds in a way that only Chef Keller can. Adding to the experience is an accessible beverage menu featuring great value wines and classic cocktails.

6476 Washington Street, Yountville, CA 94599, (707) 944-2487

16. TORC

If you’re looking for meticulously crafted cuisine highlighting local ingredients, but served within a soulful, laid-back setting, TORC is the place for you. Located in downtown Napa, this lively, modern American eatery strives to “dismantle” the fine dining experience with its relaxed approach to dining, where guests are encouraged to sit back and settle in for an evening of great food, fun conversation, and music that ranges from rock & roll to blues. The thoughtfully composed menu showcases local, farm-inspired fare that is flavorful and diverse, from bar bites like deviled eggs and tempura asparagus to housemade pastas and hearty mains. Wash it all down with a craft cocktail or wine from the award-winning wine list, and you’re set.

1140 Main Street, Napa, CA 94559, (707) 252-3292

17. La Toque

La Toque is not only regarded for its quality food and service, which earned it a Michelin Star from 2009 to 2021, but it’s also known for its extensive wine list. Naturally, food and wine are on the top of their game at La Toque, with menus designed by Chef Ken Frank to showcase the pleasures of food and wine when enjoyed together. Guests can choose from one of two dining experiences: the Chef’s Tasting Menu, which includes six courses, or the A La Carte Menu, featuring a seasonal selection of pastas, fish, and steaks.

1314 McKinstry Street, Napa, CA 94559, (707) 257-5157

18. Oenotri

Located in downtown Napa, Oenotri is an inviting eatery where Southern Italian food meets locally-made wine, produce, and olive oil. While the menu items change regularly, diners can always expect to find an assortment of delectable wood-fired pizzas, housemade pastas and bread, along with mouthwatering antipasti and over 20 types of the chef’s artisan salumi—all elevated with fresh fruits, vegetables, and herbs from the restaurant’s five-acre garden.

1425 First Street, Napa, CA 94559, (707) 252-1022

19. Gott’s Roadside

This classic roadside burger shack (formerly known as Taylor’s Refresher) has become a Napa Valley staple for its delicious, old-fashioned burgers. Featuring Niman Ranch beef patties and classic or non-classic toppings, these burgers are so famous that it’s hard to find a time mid-day when there isn’t a line of people waiting to order (pro tip: order ahead for pick-up). But if a burger isn’t for you, Gott’s Roadside also has an assortment of equally delicious non-burger options, from salads and sandwiches to fish tacos and soft-serve.

933 Main Street, St. Helena, CA 94574, (707) 963-3486

20. PRESS

St. Helena’s PRESS is an upscale steakhouse rooted in its Napa Valley terroir, where the menu focuses on locally caught seafood, free-range poultry and lamb, seasonal vegetables from the restaurant’s on-site gardens, and perfectly prepared dry-aged steaks. Besides the Michelin-rated food and atmosphere of this stylish dining establishment, PRESS is a must for its wine. In fact, it boasts the largest collection of Napa Valley wines in the world.

Michelin Star Restaurant ✽
587 St. Helena Highway, St. Helena, CA 94574, (707) 967-0550

Best Restaurants in Napa Valley: Honorable Mentions

If you’re looking for even more ideas on where to find the best places to eat in Napa Valley, these honorable mentions serve up a combination of cultural favorites and New American fare that can’t be missed!

Napa Valley’s vibrant town of St. Helena is a haven not just for exceptional wineries, but also for those on a quest for an unforgettable lunch. It’s here where iconic roadside eats meet organic, farm-to-table delicacies, and a smorgasbord of mouthwatering dishes eagerly await your arrival.

Whether you’re an aspiring foodie, a voracious traveler in need of refueling, or someone who loves to preface a wine tasting adventure with a solid meal, you’ll discover a rich palette of lunch spots in this charming town. In no order of preference, here are our top 10 picks for a delicious lunch experience in St. Helena.

Violetto

Set in the elegant ambiance of a historic mansion at the stunning Alila Napa Valley, Violetto is known for its homage to Napa history through cuisine that is inspired by both Italian and French heritage. Always crafted with the freshest ingredients, don’t miss lunch classics like the decadent griddled mortadella sandwich or, for something on the lighter side, the tuna niçoise. Similar to their dinner service, they offer a three-course prix fixe menu for lunch. Whatever direction you go in, a la carte or the full shebang, don’t miss closing your meal out with the Violetto tiramisu.

1915 Main Street, St. Helena, CA 94574, (707) 963-9004

Clif Family Bruschetteria Food Truck

Don’t let the ‘food truck’ part fool you; this gourmet restaurant on wheels churns out some of the most delectable lunch options in St. Helena. From polenta tots to roast chicken to a variety of bruschetta options, the food is always innovative, seasonal, and local at the Clif Family Bruschetteria Truck. In fact, many of the ingredients come from the Clif Family’s own certified organic farm. Order your food to enjoy right there on the patio, or get it to-go and picnic at a nearby Napa winery.

709 Main Street, St. Helena, CA 94574, (707) 301-7188

Gott’s Roadside

Gott’s Roadside is a play on the classic American roadside diners of yesteryear, but with a modern, Wine Country twist. Famous for its gourmet burgers, crisp fries, and thick milkshakes, Gott’s is always a popular spot for a fun, casual lunch in Napa. While the burgers are unmissable, do set sail on a culinary adventure with their crispy ahi poke tacos—a crowd favorite! And to round off the experience? A generous lineup of draft beers, non-alcoholic beverages, and an extensive selection of California wines. After all, this is Napa Valley.

933 Main Street, St. Helena, CA 94574, (707) 963-3486

Brasswood Bar + Kitchen

A treasure on the St. Helena culinary map, Brasswood Bar + Kitchen marries Californian cuisine with the laid-back charm of Wine Country. Savor a seasonally-driven lunch menu featuring vibrant salads, artisanal pizzas, scrumptious sandwiches, and indulgent pastas, either on the idyllic patio or in the handsome interior of the restaurant. If you’re feeling a bit more indulgent, opt for the four-course Lunch Pairing Experience that artfully combines Brasswood’s dishes with their own wines.

3111 St. Helena Highway, St. Helena, CA 94574, (707) 302-5101

Farmstead at Long Meadow Ranch

At Farmstead, the ‘farm-to-table’ philosophy isn’t just a concept—it’s a delicious reality served on a plate. Every dish, brimming with ingredients freshly harvested from their organic farm and vineyard, promises a culinary experience that’s a treat for the taste buds. Relax on their welcoming outdoor patio or inside the casual restaurant with a signature grass-fed beef burger or a farm-fresh salad, paired with a glass of estate wine from Long Meadow Ranch. And for an extra touch of deliciousness, don’t skip the side of cheddar biscuits or mac n’ cheese—they’re a delight!

738 Main Street, St. Helena, CA 94574, (707) 963-4555

The Model Bakery

The beloved Model Bakery is renowned for its world-class English muffins (Oprah endorses them!), but its offerings extend well beyond breakfast. A lunchtime visit to its original St. Helena location promises gourmet sandwiches, refreshing salads, and even a daily pizza selection. When lunch cravings strike, The Model Bakery is a satisfying pit-stop during a day of wine tasting and exploring.

1357 Main Street, St. Helena, CA 94574, (707) 963-8192

Cook St. Helena

Blending the cuisine of Northern Italian cuisine with the locally sourced ingredients of the Napa region, Cook St. Helena is your ticket to Italy right in the heart of Napa. From house-pulled mozzarella to daily-changing risotto, as well as slow-cooked Bolognese that whispers tales of Italian grandmothers, every dish at this welcoming restaurant is a promise of fulfillment—one mouthwatering bite at a time.

1310 Main Street, St. Helena, CA 94574, (707) 963-7088

Market

Based around the idea that comforting food can be fresh and simple, yet incredibly satisfying, Market‘s menu is a love letter to American classics—think fried chicken and baby back ribs—but reimagined with local, organic ingredients. Try their French dip, Champagne battered fish n’ chips, or chopped salad, then wash it down with a blood orange Manhattan for a truly satisfying mid-day meal.

1347 Main Street, St. Helena, CA 94574, (707) 963-3799

The Charter Oak

Set in a beautiful, ivy-covered building with a serene outdoor patio and an industrial-chic indoor dining space, The Charter Oak is a popular dinner spot for its beautiful family-style food., but don’t discount it for a mid-day meal. Featuring locally sourced, simple, and creative California-inspired dishes from acclaimed chef Christopher Kostow, lunch here is truly a delight. Start with raw vegetables from their nearby farm, then opt for the cheeseburger with hand-cut fries, or the roasted black cod, for a perfect lunch in Wine Country.

1050 Charter Oak Avenue, St. Helena, CA 94574, (707) 302-6996

Pizzeria Tra Vigne

For a casual yet mouth-watering lunch in Napa Valley, Pizzeria Tra Vigne is the place to be. Their Neapolitan-style pizzas, crisp salads, and Italian gelato make for a perfectly comforting mid-day meal. And, because the restaurant is kid-friendly (and dog-friendly on the patio!), it’s a no brainer for families who want to eat well in Napa Valley, without any of the pretense.

1050 Charter Oak Avenue, St. Helena, CA 94574, (707) 302-6996

It’s safe to say that our ovens saw a lot of action in 2020. Hello, sourdough bread making! Now that it’s a new year, we’re feeling ready to get back in our kitchens again to cook some delicious new recipes. Especially if those recipes are inspired by Wine Country.

Luckily for us (and you!), our pals at Trefethen Family Vineyards in Napa Valley are sharing three mouthwatering recipes fit for the season. Having devoted themselves to crafting impeccably balanced estate wines that are natural companions to different cuisines, the Trefethens know a thing or two about wine and food. In fact, Trefethen Family Vineyards has a long history involved in Napa’s culinary scene, having hosted the Napa Valley Cooking Class for 25 years and served as a location for cooking shows. Today, armed with their own talented chef, Chef Chris Kennedy, Trefethen offers a diverse array of culinary experiences for its guests (and a plethora of recipes you can make at home, too).

Whether you’re looking for a healthy meal in order to stick to your resolutions, a comforting dinner to savor this winter, or a show stopping side you can transform into an entrée, Trefethen’s Wine Country-inspired recipes and wine pairings are sure to satisfy all season long. Bon appetit!

Classic & Comforting

Beef Daube Provençal

Pair with: Trefethen Malbec

Ingredients

– 2 tsp Trefethen extra virgin olive oil
– 10 garlic cloves, crushed
– 2 lb boneless chuck roast, trimmed & cut into 2-inch cubes
– 1½ tsp salt, divided
– ½ tsp freshly ground black pepper, divided
– 1 cup Trefethen Malbec
– 2 cups carrot, chopped
– 1½ cup onion, chopped
– ½ cup low-sodium beef broth
– 1 Tbsp tomato paste
– 16 oz can diced tomatoes, undrained
– 1 tsp fresh thyme, chopped
– 1 tsp fresh rosemary, chopped
– 1 tsp fresh rosemary, chopped
– dash of ground cloves

Instructions

1. Preheat oven to 300F. Heat olive oil in a small Dutch oven over low heat. Add garlic to pot and cook for 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic from pan with a slotted spoon and set aside.

2. Increase heat to medium-high, add beef to pot, and sprinkle with ½ tsp salt and ¼ tsp black pepper. Cook for 5 minutes, taking care to brown all sides of the beef. Once cooked, remove beef from pot and set aside.

3. Add Trefethen Malbec to pot, bring it to a boil and scrape pot to loosen browned bits. Add garlic, beef, carrot, onion, broth, tomato paste, diced tomato, chopped herbs, ground cloves, bay leaf, and remaining 1 tsp salt and ¼ tsp pepper to pot and bring to a boil.

4. Cover and bake in oven at 300F for 2½ hours or until beef is tender. Discard bay leaf and serve over creamy polenta or with your favorite crusty bread, garnished with additional chopped fresh thyme, if desired. Enjoy!

A Health-Conscious Main

Pan-Roasted Chicken Thighs with Lettuce, Green Apple, & Lemon Caper Vinaigrette

Pair with: Trefethen Dry Riesling

Chicken Ingredients

   – 6 boneless chicken thighs, about 2¼ pounds
   – kosher salt & freshly ground black pepper
   – 1 Tbsp vegetable oil

Lemon Caper Vinaigrette Ingredients

   – 2 Tbsp capers & juice from jar
   – 1 tsp lemon zest
   – 2 Tbsp lemon juice
   – 6 Tbsp Trefethen extra virgin olive oil

Salad Ingredients

   – 2 heads of butter lettuce, washed & pulled off stem
   – 2 cups green baby kale
   – 2 green apples, large dice
   – ¼ cup sunflower seeds, roasted & salted

Instructions

1. Preheat oven to 375F. Season chicken with salt and pepper. Heat oil in a large cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet and cook on high heat for 2 minutes. Reduce heat to medium-high and continue to cook for 5 minutes more.

2. Flip the chicken over and place in oven. Roast for another 5-8 minutes, cooking the chicken all the way through. Remove from oven and let rest in the pan.

3. Place the caper juice, zest, olive oil, and lemon juice into a pint-size mason jar. Mince the capers and add to mason jar. Put the lid on and shake vigorously to combine. Set aside.

4. Add all salad ingredients to a large mixing bowl. Toss with desired amount of lemon caper vinaigrette. Adjust seasoning as desired with salt and pepper.

5. Place the salad into your favorite bowl and cut the chicken thighs in half and add to salad. Enjoy with Trefethen Dry Riesling.

A Versatile Side Dish

White Corn Polenta

Pair with: Trefethen The Cowgirl and The Pilot Merlot

Ingredients

– 2 cups beef, chicken, or vegetable broth
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup Anson Mills white polenta (yellow polenta may be substituted)
– ½ cup Parmigiano-Reggiano cheese, freshly grated plus extra for serving
– 1 Tbsp fresh thyme, finely chopped
– ½ Tbsp fresh sage, finely chopped
– 2 Tbsp unsalted butter
– ½ cup mascarpone cheese
– salt and pepper

Instructions

1. Add the stock, cream, milk, and salt and pepper to a saucepan over medium-high heat and bring to a boil.

2. Slowly pour the polenta into the hot liquid, whisking briskly to prevent clumping. Reduce the heat to low and continue whisking for about 10 minutes and cook until the liquid is absorbed.

3. Add the herbs, cheese, and butter to the saucepan, stirring gently until incorporated.

4. Serve polenta warm as a side dish, top with roasted mushrooms as an entrée, or pour onto a lined cookie sheet and allow to cool and firm. You can then cut the cooled polenta into any shape you desire and sear or roast in the oven.

Looking for more kitchen inspo? Check out Trefethen’s pairings and recipes online, or explore our roundup of wine-friendly recipes to make at home. They’re sure to help you master your culinary skills in 2021.