Wine of the Week: Bressler 2008 Cabernet Sauvignon

A More Special Than Usual #WineWednesday

In our house, we usually follow the mantra that wine can make a special occasion, rather than holding great wines to consume on special occasions. Today was a mix of both, being that it’s my birthday and I was granted the freedom to pick any wine I desired from our collection. I eagerly scanned the racks and opted for a big, sexy bottle – a Bressler Vineyards 2008 Cabernet – so my style…

I learned about Bressler a few years ago while on a work trip to Scottsdale, AZ. My group was out for a steak dinner and the sommelier strongly suggested we give the 2004 vintage a try. At one point in the night, the entire table stopped to comment on the complexity and quality of the wine. After our meal, I returned to my hotel room and immediately jumped online to learn more about this fantastic find.

Husband and wife duo Bob and Stacey Bressler produced their first vintage in 2000 with grapes from their St. Helena property. Since then, their vineyard has grown to include 5-acres of their flagship Cabernet Sauvignon, as well as Cabernet Franc, Merlot and Petit Verdot for blending. We had the pleasure of sharing a glass of wine with the Bresslers while visiting Napa on a subsequent trip and gained an appreciation for just how passionate they are about their craft. Since that first sip of the 2004, we have made sure to grab each release since.

Bressler 2008 Cabernet Sauvignon Review

The 2008 (14.7% alc) has a unique story, defined by a challenging year of weather. This particular blend is comprised of 76% Cabernet Sauvignon, 10% Cabernet Franc, 8% Petite Verdot, and 6% Merlot. Not surprisingly, it was deep, purplish red in the glass. What did sweep us away was its incredible bouquet, characterized by herbaceous notes and cassis, blackberry and vanilla. Tannins were soft and contributed to a silky mouthfeel. Flavors of graphite and dark berry fruit were present on the tongue and continued through its lengthy finish. Rating: 4.79

Luckily, we have a couple more bottles of the 2008 tucked away to try again in a few years.

Bressler produces fewer than 500 cases annually and has recently added a Pinot Noir to its offerings. Their wine is available in select markets nationwide and via their mailing list.