10 Questions with Seasons 52 Master Sommelier George Miliotes

This past week, I had the pleasure of sitting down with George Miliotes, Master Sommelier and Director of Beverage for Seasons 52 – Darden’s Seasons 52 fresh grill restaurant concept – at the new downtown Chicago location. As a frequent business traveler, I was first introduced to Seasons 52 in Orlando, Fla. and was immediately intrigued by the length of their by-the-glass list. A scan of the rest revealed many of my personal favorites. I was thrilled to learn that a Seasons 52 would be opening just a short walk from my office, right off of the Magnificent Mile, and was recently invited to preview the space before it opened to the public on Oct. 17.

Over a glass or two of wine, we talked about Seasons 52’s extensive list, his list-building “strategy” and his personal wine preferences. Read on for a summary of our conversation.

Q: We’re starting our night with a glass of Mer Soleil Reserve Chardonnay – what was behind your decision to pick this wine tonight?

A: I have great respect for the variety of high-quality wines the Wagner family (behind Caymus, Belle Glos, Mer Soleil and Conundrum) creates. They’re confident about doing their own thing…while many Napa winemakers opt for Carneros grapes, they knew they could get a better product with grapes from the Santa Lucia Highlands. Continue reading 10 Questions with Seasons 52 Master Sommelier George Miliotes

Wine Places: City Winery Chicago

A Taste of Napa in My Own Backyard

One of my new favorite haunts recently opened 10 miles from my home and has quickly become my go-to spot for dinner or drinks with friends. Living Napa CabulousWithin the past two months, I’ve been to City Winery Chicago (located along the Randolph Street corridor) four times; it certainly helps support my desire to live Napa “Cabulously” wherever I am.

City Winery Chicago Events

I first visited City Winery in late November after reading a few promotions for a wine tasting seminar with renowned glassmaker, Maximilian Riedel. Having debated the topic of varietal-specific glassware at various points throughout my wine-drinking tenure, I embraced the opportunity to hear an argument for its benefits from the master himself. We tasted three wines in three different glasses and the character did, in fact, change with each. Attendees were even sent away with a set from Riedel’s Vinum XL collection. You can read about my experience in my past post, “Does the Shape of Your Wine Glass Really Affect the Taste?” Their large event space frequently hosts wine tastings, comedy shows and concerts.

City Winery Chicago: Food & Wine

It wasn’t long before I returned three subsequent times for dinner; I keep going because I appreciate City Winery for what it is – a casual place to enjoy good food and wine in an atmosphere that feels just like I’m in a Napa tasting roLiving Napa Cabulousom.  The beautiful rustic bar and restaurant area overlook the venue’s working winery. I was told they aren’t serving their own just yet, but they are offering several wines from City Winery New York made with high-quality grapes from the likes of California, Oregon and Argentina. Each time I’ve visited, the tap wine list features many new renditions of their popular red and white varietals – they seem to procure fruit from many different vineyards. I’ve been particularly impressed with the Cabernets, while my husband has a soft spot for their Cab Francs. Continue reading Wine Places: City Winery Chicago