It’s Dungeness crab season in Northern California, and Crab & Cork at PEJU Winery brings the celebration to life at PEJU Napa Valley. Guests are invited to gather for a festive winter experience pairing vibrant PEJU white wines with the rich, savory flavors of fresh Dungeness crab.

The seasonal menu features succulent crab alongside shrimp, mussels, tender potatoes, winter vegetables, and fresh sourdough bread. Each dish is thoughtfully matched with PEJU’s award-winning Chardonnays and other crisp white wines, creating a cozy, indulgent pairing that highlights the best of the season. Perfect for wine lovers and seafood fans alike, this warm and flavorful event celebrates one of Northern California’s most anticipated winter harvests.